Golden Syrup
Chelsea Golden Syrup in the...
Details page sections
Sweets
Butterscotch Cream
10 mins
15 mins
Easy
1
Full of rich caramel flavours, making a delicious cream!
Keep my screen awake
- Ingredients
- Method
Ingredients
- 50g Cornflour
- 570ml Milk
- 15ml Chelsea Golden Syrup
- 25g Chelsea Dark Cane Sugar
- 25g Butter
- 50g Glace Cherries, roughly chopped
- 25g Walnuts, chopped
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
What did you think of this recipe?
Method
In a bowl, blend the cornflour with a little of the milk to make a smooth paste.
In a saucepan, heat the remaining milk with the Chelsea Golden Syrup, Chelsea Dark Cane Sugar and butter until well blended.
Stir into the cornflour paste and return to the pan. Bring to the boil, stirring continuously until the mixture thickens.
Pour into individual dishes and sprinkle with cherries and nuts.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
ingredients
- 50g butter, softened
- 75g Meadow Fresh Traditional Cream Cheese
- 1 cup Chelsea Icing Sugar (150g) + extra ⅓ cup (50g) if using for piping
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt