White Sugar
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Buttermilk Pancakes
10 mins
30 mins
Easy
A lovely, light buttermilk pancake recipe - including the recipe for homemade buttermilk. Finish off with a drizzle of Chelsea Honey Maple Syrup.
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- Ingredients
- Method
Ingredients
- 3 cups plain flour (450g)
- 3 Tbsp Chelsea White Sugar
- 3 tsp baking powder
- 1 1/2 tsp baking soda
- 3/4 tsp salt
- 3 cups buttermilk (750ml) (see tips below to make your own)
- 1/2 cup milk (125ml)
- 3 eggs
- 85g butter, melted
- Chelsea Honey Maple Flavoured Syrup, to serve
- Fresh fruit, to serve (optional)
Additional tips
Make your own buttermilk by combining 3 cups milk (less 3 tablespoons) with 3 tablespoons lemon juice or white wine vinegar. Leave for 5 minutes before using.
Chelsea Products in Recipe
Honey Maple Flavoured Syrup
Chelsea Honey Maple...
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Method
Place flour, sugar, baking powder, baking soda and salt in a large bowl. Stir to combine.
In a separate smaller bowl or jug, whisk buttermilk, milk, eggs and melted butter together.
Pour wet mixture into dry mixture and stir until just combined.
Place a large lightly oiled frying pan on medium heat. Scoop 1/4 cup measurements of pancake batter into pan and cook for 2 minutes, or until bubbles appear all over the surface. Flip and cook for a further 1-2 minutes, until golden brown and cooked through.
Keep warm on a wire rack in the oven if needed, while you cook the remaining pancakes.
Drizzle with Chelsea Honey Maple Flavoured Syrup and serve with fresh fruit, if desired.
Additional tips
Make your own buttermilk by combining 3 cups milk (less 3 tablespoons) with 3 tablespoons lemon juice or white wine vinegar. Leave for 5 minutes before using.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Honey Maple Flavoured Syrup
Chelsea Honey Maple...
Reviews
10
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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