Golden Syrup Easy Pour
Lighter in both colour and...
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Sweets
Buttermilk Pancakes with Caramelised Banana and Popcorn
25 mins
10 mins
Moderate
2
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- Ingredients
- Method
Ingredients
- 2 eggs
- ½ cup buttermilk
- 1 tsp vanilla extract
- 1 tbs Chelsea Raw Caster Sugar
- ⅔ cup self raising flour
- 2 tbs butter
- 1 heaped tbs Chelsea Dark Cane Sugar
- 1 banana
- Olive oil spray
- ½ cup popcorn
- Vanilla bean ice cream, to serve
- Honey or Chelsea Easy Pour Syrup, to serve
Chelsea Products in Recipe
Raw Caster Sugar
Delicately flavoured with a...
Soft Brown Sugar
This popular sugar is used...
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Method
Combine eggs, buttermilk, vanilla extract and caster sugar into a medium sized mixing bowl. Whisk well to combine.
Add flour and continue to whisk until mixture is smooth and creamy. Place in the fridge for 15 minutes.
To make the caramelised bananas, place butter and brown sugar into a medium sized non-stick fry pan over medium heat.
Peel the banana and cut it in half lengthways.
Once the butter has melted, add banana at side down and cook for 1-2 minutes on each side, or until the sugar starts to caramelise. Remove banana from the pan and set aside.
Heat a large non-stick fry pan over low-medium heat and spray lightly with oil.
Pour 1/4 of the batter into the pan and cook for 1-2 minutes or until bubbles start to appear. Flip, and cook for a further 1-2 minutes on the other side. Repeat with the remaining mixture, spraying oil between batches.
To serve, divide pancakes between 2 plates, followed by half a banana, a sprinkle of popcorn, a small scoop of ice cream and a drizzle of honey or Golden Syrup.
Chelsea Products in Recipe
Golden Syrup Easy Pour
Lighter in both colour and...
Raw Caster Sugar
Delicately flavoured with a...
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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