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Buttermilk Pancakes
Buttermilk Pancakes

Buttermilk Pancakes

4.8
10 mins
30 mins
Easy

A lovely, light buttermilk pancake recipe - including the recipe for homemade buttermilk. Finish off with a drizzle of Chelsea Honey Maple Syrup.

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  • Ingredients
  • Method

Ingredients

  • 3 cups plain flour (450g)
  • 3 Tbsp Chelsea White Sugar
  • 3 tsp baking powder
  • 1 1/2 tsp baking soda
  • 3/4 tsp salt
  • 3 cups buttermilk (750ml) (see tips below to make your own)
  • 1/2 cup milk (125ml)
  • 3 eggs
  • 85g butter, melted
  • Chelsea Honey Maple Flavoured Syrup, to serve
  • Fresh fruit, to serve (optional)

Additional tips

Make your own buttermilk by combining 3 cups milk (less 3 tablespoons) with 3 tablespoons lemon juice or white wine vinegar. Leave for 5 minutes before using.

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
Honey Maple Flavoured Syrup

Honey Maple Flavoured Syrup

Chelsea Honey Maple...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


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Reviews
11

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Method

Place flour, sugar, baking powder, baking soda and salt in a large bowl. Stir to combine.

In a separate smaller bowl or jug, whisk buttermilk, milk, eggs and melted butter together.

Pour wet mixture into dry mixture and stir until just combined.

Place a large lightly oiled frying pan on medium heat. Scoop 1/4 cup measurements of pancake batter into pan and cook for 2 minutes, or until bubbles appear all over the surface. Flip and cook for a further 1-2 minutes, until golden brown and cooked through.

Keep warm on a wire rack in the oven if needed, while you cook the remaining pancakes.

Drizzle with Chelsea Honey Maple Flavoured Syrup and serve with fresh fruit, if desired.

Additional tips

Make your own buttermilk by combining 3 cups milk (less 3 tablespoons) with 3 tablespoons lemon juice or white wine vinegar. Leave for 5 minutes before using.

Reviews
11

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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