Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
CAKE
- 125g Butter
- ¾ Cup Chelsea Caster Sugar
- 1 Teaspoon Vanilla Essence
- 2 Eggs
- 2 Cups Self Raising Flour
- Pinch of Salt
- ⅔ Cup Milk
LEMON CHEESE
- 1 Cup Chelsea Caster Sugar
- Finely grated Rind of 4 Lemons
- Juice of 4 Lemons (1 Cup)
- 4 Egg Yolks
- 125g Butter
Chelsea Products in Recipe
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Method
Make cakes by placing butter, Chelsea Caster Sugar and vanilla essence in a bowl and beat until creamy, approx. 5 minutes. Add eggs and beat well.
Fold in sifted dry ingredients and milk.
Place heaped dessert spoons of mixture into greased and paper patty case lined cup-cake or muffin pan moulds and bake at 200°C for 15 minutes. Remove cakes from pan and place onto a cke rack to cook.
LEMON CHEESE:
Make lemon cheese by placing all ingredients in the top section of a double saucepan and stir over simmering water for 50 minutes.
Pour into hot sterilised jars, seal, cool and refrigerate.
PRESENTATION:
Cut a circle from the top of each cake and fill hollow with lemon cheese.
Cut cake circles in half and sit in the lemon cheese filling to form butterfly wings.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
ingredients
- 1 cup Butter – Softened
- 5 cups of Chelsea Icing Sugar
- 1 tablespoon of Lemon Zest
- ¼ cup of freshly squeezed Lemon Juice
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