Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 225g unsalted butter, room temperature
- ½ cup Chelsea Icing Sugar plus 1½ cups more for rolling cookies
- 1 tsp vanilla extract
- 2 cups plain flour
- ½ tsp salt
- 1 cup almond meal/ almond flour
- ½ tbsp orange zest
Additional tips
The dough should stick slightly to the spatula.
If very sticky, add 1-2 Tbsp. more flour.
Don't make them too large or they won't bake through properly.
Chelsea Products in Recipe
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Method
Preheat the oven to 200°C/180°C FF. Line a large tray with baking paper
Cream together butter, Chelsea Icing Sugar and vanilla extract, until smooth.
Gradually mix in 2 cups flour and salt. Once combined, add almond meal and the orange zest and mix until combined.
Shape dough into a small balls and place them on your tray
5cm apart. Bake for 12 mins, or until bottoms are golden and edges are barely golden. Remove from the baking paper and cool 5 min.
Fill a bowl with powdered sugar and roll the cookies in it while they are still warm (not hot). Transfer cookies to wire rack to cool completely.
Once cookies are at room temp, roll in powdered sugar again or dust the tops with a mini sieve.
Additional tips
The dough should stick slightly to the spatula.
If very sticky, add 1-2 Tbsp. more flour.
Don't make them too large or they won't bake through properly.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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