Icing Sugar
Icing sugar can also be...
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Cakes
Vegan Banana Cake
20 mins
25 mins
Easy
12
This will soon become a go to recipe. Our Vegan Banana Cake is moist and flavourful, made without any animal products. It's a delicious and ethical choice for dessert or a snack.
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- Ingredients
- Method
Ingredients
- 1 Cup wholewheat flour
- ¼ Cup oil
- ½ Teaspoon baking soda
- 1 Teaspoon baking powder
- ½ Cup Chelsea White Sugar
- ⅛ Teaspoon salt
- 2 Bananas, very ripe, mashed
- ¼ Cup soy milk
- ¼ Teaspoon balsamic vinegar
- 1 Tablespoon Chelsea Icing Sugar (for dusting)
Icing
- ½ Cup vegan margarine
- 2 Cups Chelsea Icing Sugar
- 1 Tablespoon vanilla extract
- 2 Tablespoons soymilk
- ⅓ Cup cocoa powder
- Dash of salt
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
6
What did you think of this recipe?
Fenella
One of our go to recipes, we make them as muffins and add chocolate chips. Perfect and fluffy every time.
5
Alana
Our family loved this cake! Would double the recipe next time to have more to enjoy.
5
georgie
this cake, despite adding baking powder and baking soda barely rose at all. fresh out of the oven it was about 3-4cms tall. very dissapointed in this recipe and will not be using again.
1
Kathryn
Lovely moist cake
5
Susan Williams
Cake was very moist (almost soggy) but tested done with skewer. Barely rose to 3cm tall. No soy milk so used almond milk which didn't seem to curdle. Not sure if this was the reason. Will try again in ring tin and see if that gives a better result.
1
Kathryn
I have made this a few times and it is great - NB i double the recipe to fill a larger cake tin and I get a good rise. The icing is also nice - for a bit of added decadence, last time I split the icing in two and added some coconut cream to the half I used in the middle of the cake which made it really creamy!
5
Method
Mix soy milk and balsamic vinegar and leave for 5 minutes to curdle.
Combine the flour, baking soda, baking powder and salt in a bowl.
Beat oil and Chelsea White Sugar with a handheld mixer for two minutes. Add the soy milk mixture and beat until just mixed. Add the mashed bananas and beat until smooth.
Gradually add flour mix, beating in after each addition until mixture is smooth. Do not over beat.
Line a square pan/casserole dish with parchment paper and brush with oil.
Pour in the batter and bake for 25 to 30 minutes in a 180 degree Celsius oven, or until a toothpick inserted in the centre comes out clean.
Cool, before cutting the cake in half, icing both halves and stacking them on top of each other. This gives you a double hit of the icing!
Icing : Soften the margarine and cream with Chelsea Icing Sugar. Add the vanilla extract, soymilk, cocoa powder, and salt.
Mix until the icing is light and fluffy. Decorate your cake!
Republished from Vegan NZ.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
6
What did you think of this recipe?
Fenella
One of our go to recipes, we make them as muffins and add chocolate chips. Perfect and fluffy every time.
5
Alana
Our family loved this cake! Would double the recipe next time to have more to enjoy.
5
georgie
this cake, despite adding baking powder and baking soda barely rose at all. fresh out of the oven it was about 3-4cms tall. very dissapointed in this recipe and will not be using again.
1
Kathryn
Lovely moist cake
5
Susan Williams
Cake was very moist (almost soggy) but tested done with skewer. Barely rose to 3cm tall. No soy milk so used almond milk which didn't seem to curdle. Not sure if this was the reason. Will try again in ring tin and see if that gives a better result.
1
Kathryn
I have made this a few times and it is great - NB i double the recipe to fill a larger cake tin and I get a good rise. The icing is also nice - for a bit of added decadence, last time I split the icing in two and added some coconut cream to the half I used in the middle of the cake which made it really creamy!
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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