- Ingredients
- Method
Ingredients
- 3 x 50g eggs (at room temperature)
- ¾ cup Chelsea Raw Sugar
- 1 tsp vanilla essence
- 1 cup desiccated coconut
Reviews
2
What did you think of this recipe?
Eliot
Fails to mention separating the eggs, what to do with yolks.
3
Emma
I made these and was just wowed by how yum they were. They tasted beautiful and the texture was amazing, thank you so much Chelsea sugar!
5
Method
Preheat oven to 160°C (fan-forced). Line two baking trays with baking paper.
Spread the coconut out over one of the trays. Bake for 5-6 mins, stirring once, until coconut is toasted. Set aside to cool.
Using electric beaters whisk the egg whites in a medium bowl until firm peaks form. Add the Chelsea Raw Sugar a tablespoon at a time, beating well between each addition, until thick and glossy.
Stir the coconut into the meringue mixture. Spoon teaspoonfuls of the mixture onto the lined trays about 3 cm apart.
Bake for 35-40 minutes or until crisp. Set aside on the trays for 10 minutes before transferring to a wire rack to cool completely.
Keep in an airtight container for up to 1 week.
Reviews
2
What did you think of this recipe?
Eliot
Fails to mention separating the eggs, what to do with yolks.
3
Emma
I made these and was just wowed by how yum they were. They tasted beautiful and the texture was amazing, thank you so much Chelsea sugar!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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