Icing Sugar
Icing sugar can also be...
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Desserts
Summer Fruit Salad with Mint and Lime Syrup
30 mins
Easy
4
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- Ingredients
- Method
Ingredients
- 250g punnet strawberries, hulled, halved or quartered
- 600g piece seedless watermelon, skin removed, chopped
- 250g cherries, pitted, halved
Mint and lime syrup
- Zest and juice of 1 lime
- 2 tablespoons Chelsea Icing Sugar, sifted
- 2 tablespoons water
- 2 tablespoons finely shredded mint leaves
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
E A Holmes
Made this recipe for a picnic dessert.Our fruit used was peaches, grapes, cherries, honeydew melon, mangos, pineapple and strawberries, all fresh except peaches (drained)Doubled syrup recipe, used 2 limes & 2 x lemons (zest) & extra lime juice as limes are expensive.Layered prepared fruit in large container, added syrup & mint at picnic, stirred through, let sit for 10 mins.Absolute amazing recipe make again.
5
Method
Mint and lime syrup: Put the lime zest and juice, Chelsea Icing Sugar and water in a small saucepan. Stir over low heat until the sugar dissolves. Increase heat to high and simmer for 2 minutes or until the syrup reduces and thickens slightly. Stir in the mint leaves. Set aside for 5 minutes.
Put the fruit in a large bowl. Toss to combine. Drizzle over the syrup and toss to combine. Set aside for 15 minutes to allow the flavours to develop.
Divide the fruit between serving bowls. Serve!
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
E A Holmes
Made this recipe for a picnic dessert.Our fruit used was peaches, grapes, cherries, honeydew melon, mangos, pineapple and strawberries, all fresh except peaches (drained)Doubled syrup recipe, used 2 limes & 2 x lemons (zest) & extra lime juice as limes are expensive.Layered prepared fruit in large container, added syrup & mint at picnic, stirred through, let sit for 10 mins.Absolute amazing recipe make again.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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