Soft Brown Sugar
This popular sugar is used...
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Cakes
Pear and Molasses Upside-down Cake
20 mins
30 mins
Easy
10
This pear and molasses cake is moist and delicious. The molasses gives it a deep rich flavour. Beautiful served warm with cream or custard.
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- Ingredients
- Method
Ingredients
- 20g butter, melted
- ¼ cup Chelsea Soft Brown Sugar
- 1 Tbsp Chelsea Blackstrap Molasses
- 2 firm ripe pears, peeled and sliced into 8's
- 2 cups self-raising flour
- 1 tsp baking soda
- 2 eggs
- 1 cup milk
- ½ cup Chelsea Soft Brown Sugar
- ⅓ cup Chelsea Blackstrap Molasses
- ½ cup plain oil
- 2 tsp ground ginger
Chelsea Products in Recipe
Easypour Molasses
Delicious and full...
Reviews
2
What did you think of this recipe?
Unknown
my Aunty made this and gave me some, and it was AMAZING I will try baking this one next weekend,,,,,Mmmmmm.
5
Roger
Nice texture, but rather bland. Could probably use some more spice, and perhaps a pinch of salt.
3
Method
Preheat oven to 170°C. Line a 23cm cake tin with baking paper.
Combine melted butter, Chelsea Soft Brown Sugar and Chelsea Blackstrap Molasses and spread half over the base of the tin. Arrange the pear slices in a decorative pattern over the base and top with the remaining mixture.
In a food processor combine remaining ingredients and process until smooth. Pour ginger batter over the pears and bake on a tray for 60-65 minutes until puffed and dark golden. Test with a skewer to ensure the centre is cooked. Leave to rest for 5 minutes before inverting onto a serving plate.
Serve with custard, cream or ice-cream.
* Make a delicious syrup by combining ¼ cup golden syrup with ¼ cup molasses. Spoon over pears before serving if desired or serve warm to drizzle over sliced cake and cream.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Easypour Molasses
Delicious and full...
Reviews
2
What did you think of this recipe?
Unknown
my Aunty made this and gave me some, and it was AMAZING I will try baking this one next weekend,,,,,Mmmmmm.
5
Roger
Nice texture, but rather bland. Could probably use some more spice, and perhaps a pinch of salt.
3
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- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
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To serve
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
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- 2-3 Tbsp boiling water
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- 1-2 Tbsp hot water
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- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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