Golden Syrup Easy Pour
Lighter in both colour and...
Details page sections
Savoury
Orange and Rum Syrup Glaze for Ham
15 mins
40 mins
Easy
8
A delicious ham glaze to add a special touch to your Christmas feast!
Keep my screen awake
- Ingredients
- Method
Ingredients
- ½ cup Chelsea Golden Syrup
- ¼ cup Chelsea Dark Cane Sugar
- 2 tablespoons rum
- 1 tablespoon each wholegrain mustard, sweet chilli sauce, soy sauce
- 1 orange, zest and juice
- 8-10kg ham
- 30 whole cloves (approximately)
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
What did you think of this recipe?
Method
Pre-heat the oven to 180ºC. Place all the ingredients except the cloves and ham in a bowl and mix together.
Place an 8-10kg ham into a large baking dish lined with baking paper. Remove the skin from the ham and score the fat in a diamond pattern. Press the cloves into the centre of each diamond.
Brush the ham generously with the glaze, using at least half. Bake the ham for approximately 40 minutes, brushing several times during cooking with the remaining glaze.
When the ham is golden remove from the oven and allow to cool slightly before serving.
Chelsea Products in Recipe
Golden Syrup Easy Pour
Lighter in both colour and...
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt