Soft Brown Sugar
This popular sugar is used...
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Cakes
Nutty Chocolate Torte
35 mins
1 hours
8
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- Ingredients
- Method
Ingredients
Torte
- 125g roasted hazelnuts
- 125g raw almonds or macadamias
- 250g dark chocolate, roughly broken
- 250g dates, chopped
- 1 tbsp baking cocoa, sifted
- 6 egg whites, at room temperature
- ½ cup (82g) Chelsea Icing Sugar
- extra Chelsea Icing Sugar, for dusting
Brown Sugar Mascarpone Cream
- 2 tbsps Chelsea Soft Brown Sugar
- 250g mascarpone cheese
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
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Method
Torte : Preheat oven to 180°C conventional (160º C fan forced). Grease the sides and line the base of a 20cm spring form pan.
Place nuts and chocolate in a food processor and process for 30 secs to form chunky pieces. Add dates and cocoa.
Using an electric mixer, beat egg whites until soft peaks form. Add Icing Sugar, 1 tablespoon at a time, beating well after each addition. Continue to beat until thick and glossy.
Gently fold nut mixture into egg whites with large metal spoon. Spoon mixture into prepared pan. Bake for 40-45 mins, or until a skewer inserted into the centre comes out clean. Stand in pan for 15 mins before turning onto a wire rack to cool. Dust with extra Chelsea Icing Sugar. Serve with Brown Sugar Mascarpone Cream.
Brown Sugar Mascarpone Cream : Fold brown sugar through mascarpone. Refrigerate and use as required.
Note: Store mascarpone in an airtight container in the fridge for up to a week.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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