Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 100g unsalted butter
- ½ cup Chelsea Raw Sugar
- ¼ cup Chelsea Golden Syrup
- 2 cups rolled oats
- ¾ cup shredded coconut
- ⅓ mixed seeds
- 1 tsp cinnamon
- ⅔ cup raisins
- ¼ cup chopped dried apple
Additional tips
Not keen on apple? Substitute with 1/4 cup dried cranberries (craisins), chopped dried apricots or figs.
For a little extra fibre, add a tablespoon of wheatgerm to the dry mix.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
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Method
Preheat oven to 170 degrees celsius.
Grease and line a 19 x 29cm baking pan with non-stick baking paper, letting the sides of the paper overhang the edge of the pan.
Place the butter in a small saucepan with the Chelsea Raw Sugar and Chelsea Golden Syrup. Warm over a medium low heat stirring until sugar has dissolved then remove from heat to cool for 10 mins.
Place the oats, coconut, mixed seeds, cinnamon, raisins and apple in a large bowl. Pour in the butter mixture and stir until fully combine and coated.
Press the mixture firmly into the baking pan using the palm of your hand or the back of a large spoon.
Transfer to the oven and cook for 25-30 minutes, remove, cool completely and then slice into bars. Can be kept in an airtight container for us to 3 days.
Additional tips
Not keen on apple? Substitute with 1/4 cup dried cranberries (craisins), chopped dried apricots or figs.
For a little extra fibre, add a tablespoon of wheatgerm to the dry mix.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Raw Sugar
This natural granulated...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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