Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- ¼ cup drinking chocolate
- ½ cocoa powder, sifted
- 1 tsp mild blend coffee powder
- ¼ cup boiling water
- 190g butter, softened
- ¾ cup Chelsea Caster Sugar
- 1 tsp Vanilla essence
- 1 ¼ cups plain flour
- 1 tsp baking powder
- ½ cup desiccated coconut
- 100g dark chocolate tablets, melted, to decorate
Chelsea Products in Recipe
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Method
Combine drinking chocolate, cocoa and coffee in a small bowl. Gradually stir in boiling water until mixture is smooth. Allow to cool.
Beat butter, Chelsea Caster Sugar and Vanilla essence in a small bowl with an electric mixer until light and fluffy. Gradually add cooled chocolate and coffee mix, beating until combined.
Stir in sifted flour, baking powder and coconut. Mix well.
Spoon 2 level teaspoons of mixture about 3cm apart on oven trays lined with baking paper. Spread slightly to form a circle. Cook biscuits in a moderate oven at 180°C for 10 - 12 mins, or until slightly firm to the touch.
Stand on trays for 5 mins before transferring to a wire rack to allow to cool. Drizzle biscuits with melted chocolate and stand at room temperature until set.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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