Mini Pavlovas

approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=16, results=[{comment_text=Lovely thick meringue mixture. Unctuous and a pleasure to pipe into the shapes I needed., approved=true, user_name=Stephanie, hs_createdate=1720927340189, rating_new__1_5_=5, id=14077850112}, {comment_text=Great, approved=true, user_name=Emily, hs_createdate=1702249878288, rating_new__1_5_=5, id=11175506240}, {comment_text=Delicious!, approved=true, user_name=Grace, hs_createdate=1702249876149, rating_new__1_5_=5, id=11175484562}, {comment_text=I made this, following directions exactly and it looked beautiful but when we cut into it, but I'm wondering if it was done on the inside. The inside was soft and it oozed what looked a bit like a yellowish white syrup. The bottom was soft and moist.If this is not done, what would I do to make sure it gets cooked fully?Chelsea Sugar:When placing the pavlova mixture on the baking try, ensure the mixture is not piled up too high., approved=true, user_name=Margie D, hs_createdate=1702249874667, rating_new__1_5_=3, id=11175470108}, {comment_text=This recipe works a dream - have made it many times since finding it., approved=true, user_name=Josephine Kamsvaag, hs_createdate=1702249873870, rating_new__1_5_=5, id=11175506086}, {comment_text=As a professional baker I say NEVER USE THIS RECIPE!!!! I can't believe I trusted you, I was making that for a catering job I had, it was super important! Next time I'll just use my own recipe, at least it will turn out good., approved=true, user_name=Anon., hs_createdate=1702249871573, rating_new__1_5_=1, id=11175329356}, {comment_text=These look like they would make tasty meringues, but meringue is not the same as pavlova. You are missing the ingredients that make the middle of a pav go all marshmallowy (namely the vinegar and the cornflour) so I'm wondering how the centre of these is? Chewy? Crunchy?, approved=true, user_name=Alison, hs_createdate=1702249868394, rating_new__1_5_=3, id=11175656304}, {comment_text=I tried these for a school project and they came out tasting like egg. Wouldn't use again., approved=true, user_name=Bob, hs_createdate=1702249867579, rating_new__1_5_=1, id=11175653686}, {comment_text=How much is 175 g of sugar in cups?Chelsea Sugar:175g of sugar is 7/8 cups., approved=true, user_name=Lisa, hs_createdate=1702249865178, rating_new__1_5_=5, id=11175581952}, {comment_text=Used this recipe a few times now and every time it comes up trumps. Very simple to make and really difficult to go wrong, approved=true, user_name=Ian, hs_createdate=1702249864340, rating_new__1_5_=4, id=11175410969}]}