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Lemon Meringue Pie
Lemon Meringue Pie
Desserts

Lemon Meringue Pie

3.6
1 hours
50 mins
Easy
8

Make this classic recipe and enjoy the smooth lemon, meringue and biscuity flavours explode in your mouth!

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  • Ingredients
  • Method

Ingredients

PASTRY

  • 2 tablespoons Chelsea White Sugar
  • 1 egg
  • 125g butter, softened
  • 1 ¾ cups Edmonds Standard Grade Flour
  • pinch salt
  • 1 teaspoon Edmonds Baking Powder

FILLING

  • 400 g can sweetened condensed milk
  • ½ cup fresh lemon juice
  • 1 tablespoon grated lemon rind
  • 5 egg yolks

MERINGUE

  • 5 egg whites
  • 1 ½ cup Chelsea Caster Sugar

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=50, results=[{comment_text=This is a very easy recipe. I used crushed biscuits as the base, approved=true, user_name=Brent Betbeder, hs_createdate=1719753872287, rating_new__1_5_=5, id=13830019482}, {comment_text=It's very good and I always enjoy it., approved=true, user_name=Murray, hs_createdate=1702249883623, rating_new__1_5_=5, id=11175470216}, {comment_text=Was my first time making lemon meringue pie! Also first time trying it. This recipe is wonderful, super easy to follow. This is a family favourite, I now make it for all occasions. Thank you, approved=true, user_name=Lillian, hs_createdate=1702249883571, rating_new__1_5_=5, id=11175680037}, {comment_text=Really loved it especially the sweetness because I love lemons!!!, approved=true, user_name=Daisy, hs_createdate=1702249882369, rating_new__1_5_=5, id=11175347712}, {comment_text=yum recipe, approved=true, user_name=mr cheese, hs_createdate=1702249882273, rating_new__1_5_=5, id=11175501713}, {comment_text=It is so delicious. I love it., approved=true, user_name=Unknown, hs_createdate=1702249881338, rating_new__1_5_=5, id=11175470207}, {comment_text=Kinda good but very complicated, approved=true, user_name=Trish, hs_createdate=1702249879485, rating_new__1_5_=2, id=11175532034}, {comment_text=Cornflour is missing from the recipe, for the filling otherwise the filling becomes sloppy., approved=true, user_name=Jean, hs_createdate=1702249878669, rating_new__1_5_=3, id=11175506244}, {comment_text=yum, approved=true, user_name=olive lockyer, hs_createdate=1702249876666, rating_new__1_5_=5, id=11175383587}, {comment_text=My first time trying to make a lemon meringue pie. I used this recipe - absolutely perfect!, approved=true, user_name=Albra, hs_createdate=1702249876535, rating_new__1_5_=5, id=11175457084}]}
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50

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Method

Pastry
Combine the Chelsea White Sugar and egg in a food processor until pale and frothy. Add the butter, flour, baking powder and salt. Process until the mixture clumps together in a ball around the blade. Wrap in cling film or baking paper and chill for 30 minutes.

Press the chilled pastry into the base and up the sides of a 23-25cm loose-bottomed quiche, cake or pie tin. Chill again for 30 minutes. Meanwhile, preheat oven to 180ºC bake.

Blind bake pastry crust for 20-25 minutes until golden and crisp. Reduce the oven temperature to 160ºC bake.

Filling
While the pastry crust bakes, make the filling. Place all the ingredients in a bowl and mix until well combined. Pour into the cooked pastry shell. Bake for 20 minutes.

Meringue
Beat the egg whites until stiff peaks form. Gradually beat in the Chelsea Caster Sugar until it is all incorporated and the mixture is glossy. This should take about 10 minutes.

Pipe or pile the meringue onto the hot filling. Bake for 15 minutes, until meringue is firm and crisp. Cool completely in the tin (can be refrigerated after cooling if desired).

Slice the cooled pie with a wet knife, wiping it clean between cuts. Serve with whipped cream or ice cream.

Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
50

What did you think of this recipe?

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