Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- ¼ cup cocoa powder, sifted
- 2 Tbsp Chelsea Icing Sugar
- ½ cup boiling water
- 1 cup desiccated coconut
Sponge
- Cooking spray
- 3 x 50g eggs, at room temperature
- 1/³ cup Chelsea Icing Sugar
- 1 tsp vanilla essence
- ⅓ cup wholemeal plain flour
Chelsea Products in Recipe
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Method
To make the sponge, Preheat oven to 180ºC (fan-forced). Spray an 18 x 28cm (base measurement) slab pan with cooking spray and line with baking paper, allowing the paper to overhang the sides.
Using electric beaters, whisk the eggs, Chelsea Icing Sugar and vanilla essence in a medium bowl for 8-10 mins or until egg mixture is thick and pale. Sift the flour over egg mixture and fold in until just combined.
Pour the mixture into the lined pan and carefully smooth out the surface. Bake for 10 mins or until just cooked. Set aside in the pan for 10 mins before turning out onto a wire rack to cool.
Cut the sponge into 12 pieces. Put the cocoa, Chelsea Icing Sugar and water in a shallow dish. Stir until well combined and the sugar is dissolved. Place the coconut on a large plate. Brush the cocoa mixture all over the sponge then coat sponge in coconut, shaking off any excess. Transfer to an airtight container lined with greaseproof paper. Repeat with the remaining sponge
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
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- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
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- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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