Raw Sugar
This natural granulated...
- Ingredients
- Method
Ingredients
BASE
- 1 Pkt plain biscuits
- ½ tsp cinnamon
- 100 gms of butter
FILLING
- 225 gms cream cheese
- 1 tin of sweetened condensed milk
- 1 Tbsp gelatine
- ¼ cup hot water
- 75 mls lemon juice
TOPPING
- 1 pkt of Lime Jelly
- 1 tsp gelatine
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Suzanne Frew
This recipe looks like a winner with the Lime Jelly, so refresing
5
gripeka
Absolutely Awesome. So easy to follow
5
Method
BASE : Crush the biscuits until they resemble crumbs (blitz in a food processor) and add cinnamon.
Melt butter and mix with biscuit crumbs.
Press into a pie dish and chill in the fridge.
FILLING : Beat the cream cheese until soft, gradually add the condensed milk.
Dissolve gelatine in hot water, then add to the mixture with the lemon juice and mix well.
Pour filling into prepared chilled pie dish and refrigerate until set.
TOPPING** : Make the jelly using 450mls of water and add 1 teaspoon of gelatine, this makes it firmer.
Leave to cool before you pour on top of the cheese cake, refrigerate until set.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
2
What did you think of this recipe?
Suzanne Frew
This recipe looks like a winner with the Lime Jelly, so refresing
5
gripeka
Absolutely Awesome. So easy to follow
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt