Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
Biscuit Mix
- 125g butter
- ¾ cup Chelsea White Sugar
- 1 teaspoon Chelsea Golden Syrup
- 1 tablespoon warm milk
- 1 teaspoon baking soda
- 1 rounded cup plain flour
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
Icing
- 1 cup Chelsea Icing Sugar
- 90g butter - room temperature
- 3 tsp milk
- ¼ tsp vanilla essence
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
2
What did you think of this recipe?
Nicki
These are flat and chewy.... I wouldn't make them again
1
Abi
Amazing makes the perfect amount and comes out beautifullyXx
4
Method
Cream butter and Chelsea White Sugar then add Chelsea Golden Syrup and baking soda which has been previously dissolved in warm milk. Beat well.
Add flour, ginger, cinnamon, and baking powder.
Put small balls of soft mixture onto a greased oven tray and press with fork.
Bake 20-25 minutes in a moderate oven - 180 C. Allow to cool on a rack.
Icing: Beat butter in a small bowl until light and fluffy. Add Chelsea Icing Sugar, milk and vanilla and beat well until combined. Take two biscuits and ice the underside of each, then press them together gently. Repeat with remaining biscuits.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
2
What did you think of this recipe?
Nicki
These are flat and chewy.... I wouldn't make them again
1
Abi
Amazing makes the perfect amount and comes out beautifullyXx
4
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ingredients
- ¾ cup Edmonds Standard Grade Flour
- ½ cup Edmonds Self Raising Flour
- 2 tsp ground ginger
- ¼ tsp Edmonds Baking Soda
- 75g butter, softened
- ⅔ cup Chelsea Caster Sugar
- 2 Tbsp Chelsea Golden Syrup (tin)
- 2 eggs
Filling
- 125g butter, softened
- 1 ½ cups Chelsea Icing Sugar
- 2 tsp Chelsea Golden Syrup (tin)
learn about baking
How to Choose SugarFor Baking?
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