Jam Setting Sugar
Make jam in minutes!...
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Sweets
Feijoa Jam
10 mins
10 mins
Easy
3 large jars
Wondering what to do with your abundant crop of feijoas that arrive in March/April every year? Make feijoa jam and enjoy their unique taste all year round!
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- Ingredients
- Method
Ingredients
- 1kg peeled, diced feijoas
- 1kg Chelsea Jam Setting Sugar
- 1 lemon, zest and juice
Chelsea Products in Recipe
Reviews
17
What did you think of this recipe?
Ranee
What a great quick and yummy recipe. Used lime instead of lemon, took it to a whole different level.
5
yvette
loved the revipe!!
5
Callum John Freebairn
Burnt with a toffee-like texture. Shame!
1
ollie dutton
didnt have clear instructions
3
Michelle
Delicious. This was my first time making jam. I used a digital thermometer & brought it up to 105C. It set perfectly. Also used 2/3 of the sugar amount
5
Jeanette Watt
I real love this recipe as it gives an amazing result and so quickly, always sets, thank you so much for this recipe
5
Kim
Easy and delicious.
4
Peaches
Followed the recipe to the letter, including the bit about leaving to boil for 20 minutes without stirring..... bottom burnt very badly. Waste of ingredients and time.
1
Izz
??? Isnt this recipe completely different from before?
3
Chelsea Sugar
Quite nerve racking being able to judge when it is set whilst it is still boiling away, don't want to over do it, but that is jam.
5
Method
Place prepared feijoas, Chelsea Jam Setting Sugar, lemon zest and lemon juice in a large heavy-based saucepan. Stir over medium heat for a couple of minutes or until sugar dissolves.
Increase heat and bring to a full boil (a boil that cannot be stirred down). Boil rapidly for 4 minutes (removing any foam with a spoon).
Test a small amount of jam on a cold saucer (the surface should wrinkle when a spoon is pushed through it). If the surface doesn't wrinkle, return to the boil for 1-2 minute intervals and test again.
Ladle hot jam into warm sterilised jars and seal with a lid.
Set aside to cool, then label, date and store in a cool dark place. Refrigerate after opening.
Makes approximately 5-6 cups.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Reviews
17
What did you think of this recipe?
Ranee
What a great quick and yummy recipe. Used lime instead of lemon, took it to a whole different level.
5
yvette
loved the revipe!!
5
Callum John Freebairn
Burnt with a toffee-like texture. Shame!
1
ollie dutton
didnt have clear instructions
3
Michelle
Delicious. This was my first time making jam. I used a digital thermometer & brought it up to 105C. It set perfectly. Also used 2/3 of the sugar amount
5
Jeanette Watt
I real love this recipe as it gives an amazing result and so quickly, always sets, thank you so much for this recipe
5
Kim
Easy and delicious.
4
Peaches
Followed the recipe to the letter, including the bit about leaving to boil for 20 minutes without stirring..... bottom burnt very badly. Waste of ingredients and time.
1
Izz
??? Isnt this recipe completely different from before?
3
Chelsea Sugar
Quite nerve racking being able to judge when it is set whilst it is still boiling away, don't want to over do it, but that is jam.
5
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- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
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To serve
- 2 bananas, sliced
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
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- pinch of salt
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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