Dark Cane Sugar
A moist, dark brown sugar...
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Cakes
Dark Cane Sultana Marmalade Cake
10 mins
1 hours
Easy
10
Rich and fruity, this cake combines the sweetness of sultanas with the depth of flavour of dark cane sugar. It’s easy to make and the best when you're looking for a comforting dessert.
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- Ingredients
- Method
Ingredients
- 400g sultanas, approx. 2 ½ cups
- 250g butter
- 1 cup Chelsea Dark Cane Sugar
- ½ cup marmalade
- 1 ½ tsp vanilla essence
- 4 eggs, lightly beaten
- 1 cup semolina
- 1 ½ cups self raising flour
- 1 tsp baking powder
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Method
Preheat oven to 160°C. Spray a 23 cm cake tin with non-stick baking spray and line the base with non-stick baking paper.
Place sultanas in a saucepan or microwave bowl. Cover with water and bring to the boil. Drain. Mix in the butter, Dark Cane Sugar and marmalade. Add vanilla, beaten eggs, semolina, flour and baking powder. Pour into prepared tin and bake for approximately 1 hour. Cool in the tin for 15 mines before tipping out and cooling on a wire rack. Store in an airtight container.
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
What did you think of this recipe?
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- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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