Icing Sugar
Icing sugar can also be...
Details page sections
Sweets
Cream Cheese Icing
5 mins
Easy
12
Never fail classic cream cheese icing.
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- Ingredients
- Method
Ingredients
- 50g butter, softened
- 75g Meadow Fresh Traditional Cream Cheese
- 1 cup Chelsea Icing Sugar (150g) + extra ⅓ cup (50g) if using for piping
Chelsea Products in Recipe
Reviews
40
What did you think of this recipe?
Marian
Perfect recipe and so easy!
5
Karen
Delicious and a perfect amount
5
Preppy_ queen
Amazing for red velvet cup cakes 🧁
5
Don
It’s a good icing but it honestly doesn’t taste like cream cheese icing it just taste like regular buttercream
3
Jan
Nice straight forward recipe for a banana cake.
5
Slayyy Queennnnnn
so preppy and amazing
5
Nick Butler
Perfect for my muffins.
5
Deanna
Great recipe - easy, and delicious on a carrot or apple cake.
5
ΠΔMΣ
GΩΩD
5
Maddie
Very tasty, I put it on a banana cake and it was perfect
4
Method
Beat butter and cream cheese together until smooth and creamy.
Add Chelsea Icing Sugar and beat until smooth and well combined. Use the extra 1/3 cup Chelsea Icing Sugar if you will be piping the cream cheese icing (rather than spreading).
Spread on top of a cake or muffins, or pipe onto cupcakes.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
40
What did you think of this recipe?
Marian
Perfect recipe and so easy!
5
Karen
Delicious and a perfect amount
5
Preppy_ queen
Amazing for red velvet cup cakes 🧁
5
Don
It’s a good icing but it honestly doesn’t taste like cream cheese icing it just taste like regular buttercream
3
Jan
Nice straight forward recipe for a banana cake.
5
Slayyy Queennnnnn
so preppy and amazing
5
Nick Butler
Perfect for my muffins.
5
Deanna
Great recipe - easy, and delicious on a carrot or apple cake.
5
ΠΔMΣ
GΩΩD
5
Maddie
Very tasty, I put it on a banana cake and it was perfect
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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