Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 1 packet of plain sweet biscuits - crushed
- 1 packet of cranberries - about 250g
- ½ cup Chelsea Soft Brown Sugar
- ½ tin condensed milk
- 125g softened butter
- 1 tsp vanilla essence
- ½ cup shredded coconut
ICING
- 1.5 cups Chelsea Berry Flavoured Icing Sugar
- 2 Tbsp butter
- 2 Tbsp hot water
- Shredded coconut to sprinkle over
Chelsea Products in Recipe
Reviews
3
What did you think of this recipe?
R
Need to cook/melt the sugar and butter first like the apricot one. Better without the icing, it's too sweet.
3
Unknown
I melted the butter, brown sugar and condensed milk together in a pan first, like the apricot fudge slice recipe does :)
5
Unknown
quick and easy! thanks for sharing :)
5
Method
Combine crushed biscuits, Chelsea Soft Brown Sugar, cranberries and coconut.
Mix in butter, condensed milk and vanilla essence. Combine thoroughly.
Press into a sponge roll tin or oblong dish (about 20cm x 30cm), using the back of a dessert spoon.
Make icing by combining all icing ingredients except the coconut and mix until smooth. Ice the base immediately, sprinkle with coconut and place in the fridge until firm.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
3
What did you think of this recipe?
R
Need to cook/melt the sugar and butter first like the apricot one. Better without the icing, it's too sweet.
3
Unknown
I melted the butter, brown sugar and condensed milk together in a pan first, like the apricot fudge slice recipe does :)
5
Unknown
quick and easy! thanks for sharing :)
5
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ingredients
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- 1 egg, lightly beaten
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To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
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- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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