Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 1¼ cups (200g) flour
- 150g butter
- ⅓ cup (100g) Chelsea Caster Sugar
- ½ tsp baking powder
- 1 tsp cinnamon
Topping
- 2 Tbsp Chelsea Coffee Sugar Crystals
- 2 Tbsp finely chopped almonds
Chelsea Products in Recipe
Coffee Sugar Crystals
As the name suggests, this...
Reviews
1
What did you think of this recipe?
Rachel Day
Very nice . I omitted the almonds as several of my family members are allergic to nuts but they still like the coffee crystals
5
Method
Base : Mix all ingredients together in a food processor or mixer until they clump together in a ball. On a floured board roll out to a square about ½cm thick.
Topping : Mix Chelsea Coffee Sugar Crystals and almonds and sprinkle over the rolled-out dough. Roll very lightly with a rolling pin to press topping mix into the dough. Cut into fingers or squares and place on a well-greased or baking-paper-lined oven tray. Bake for 20 minutes at 180°C. Cool on a wire rack.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Coffee Sugar Crystals
As the name suggests, this...
Reviews
1
What did you think of this recipe?
Rachel Day
Very nice . I omitted the almonds as several of my family members are allergic to nuts but they still like the coffee crystals
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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