Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 4 eggs
- 1 cup Chelsea White Sugar
- 2 ½ Tbsp boiling water
- 1 Tbsp Chelsea Golden Syrup
- 2 tsp cocoa
- 1 tsp cinnamon
- 125gms cornflour
- 1 heaped tsp baking powder
- 1 heaped Tbsp flour
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
36
What did you think of this recipe?
Ok
It’s ok edgys r eggy but more u sift it the more it’s fluffy and great texture spongy
3
Celine
A terrible recipe. Looks great while making but once it’s baked it does not look or taste good. Will be chucking away.
1
yourmom
LOL
3
Molly
This turned out a total disaster we chucked it in the bin. IT WAS DISGUSTING!
1
Sara
This is inedible. No chocolate flavour . Tastes of cornflour and sugar. Had to throw it in the rubbish.
1
carol100
What is the difference between a cup and breakfast cup ?
3
Fiona
Great sponge cake for triffle
4
Ron
Pretty ordinary
1
Annelexi
It was not the best cake ever- but i haven't baked much before.
2
Edith Tarran
Just made the chocolate sponge recipe it was so easy and tastes lovely the best sponge I have made in awhile.
5
Method
Separate eggs. Beat egg whites until thick. Add yolks and beat again. Dissolve sugar in boiling water, gradually add to eggs along with the golden syrup and beat well for at least 3 minutes. Sift together all the dry ingredients and fold into mixture. Turn into 2 deep lightly greased and cornfloured sponge tins, at least 7cm deep.
Bake at 190°C for 25 mins or until cooked.
Cool for a few minutes in tins before turning out on to a wire rack.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
36
What did you think of this recipe?
Ok
It’s ok edgys r eggy but more u sift it the more it’s fluffy and great texture spongy
3
Celine
A terrible recipe. Looks great while making but once it’s baked it does not look or taste good. Will be chucking away.
1
yourmom
LOL
3
Molly
This turned out a total disaster we chucked it in the bin. IT WAS DISGUSTING!
1
Sara
This is inedible. No chocolate flavour . Tastes of cornflour and sugar. Had to throw it in the rubbish.
1
carol100
What is the difference between a cup and breakfast cup ?
3
Fiona
Great sponge cake for triffle
4
Ron
Pretty ordinary
1
Annelexi
It was not the best cake ever- but i haven't baked much before.
2
Edith Tarran
Just made the chocolate sponge recipe it was so easy and tastes lovely the best sponge I have made in awhile.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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