Caster Sugar
The fine crystal of Chelsea...
Details page sections
Desserts
Easy Chocolate Souffle
30 mins
10 mins
Moderate
2
Technical Bake. Episode 9.
Keep my screen awake
- Ingredients
- Method
Ingredients
To serve
- 3 egg yolks
- 75g Chelsea White Sugar
- 40g plain flour
- 200ml milk
- 25g butter
- 140g chocolate
- 5 egg whites
- 125g Chelsea White Sugar
- Pinch of salt
- Chelsea Icing Sugar for dusting
Greasing
- 50g soft butter
- 50g Chelsea Caster Sugar
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
Method
Preheat oven to 190°C. Grease 2 soufflé ramekins with butter, then coat with Chelsea Caster Sugar.
Soufflé : Beat egg yolks with 75g of Chelsea White Sugar and then add the flour. Boil milk and butter in a thick bottom pot and pour onto the yolk mixture. Mix well.
Pour back into the pot and cook gently over a low flame until very thick. Stir continuously then remove from heat.
Add chocolate and mix until it has melted. Place the custard in the fridge for 10 minutes.
Whisk egg whites and 125g of Chelsea White Sugar in a bowl until stiff. Fold in 1/3 of the egg white mixture at a time to the custard. Carefully fill the ramekins to 3/4 full.
Bake for 8 to 10 minutes, until puffed and golden brown.
Dust with Chelsea Icing Sugar to serve.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt