Caster Sugar
The fine crystal of Chelsea...
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Muffins
Chocolate Chip Muffins
10 mins
12 mins
Easy
12
A classic chocolate chip muffin recipe to keep the kids happy. Great for an afternoon tea snack or pop one in the lunch box.
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- Ingredients
- Method
Ingredients
- 2 cups Edmonds Standard Grade Flour (300g)
- ¾ cup Chelsea Caster Sugar (170g)
- 4 tsp Edmonds Baking Powder
- pinch salt
- 1 cup Meadow Fresh Original Milk (250ml)
- 100g butter, melted
- 2 eggs
- ½ tsp vanilla essence
- ½ cup chocolate chips (100g)
Chelsea Products in Recipe
Reviews
186
What did you think of this recipe?
Charlotte
SOO GOOD! You should TOTATLY try THIS recipe!it was SUPER easy to make and FANTASTICALLY DELICIOUS!!!
5
Carissa
Well it was good until I dropped it on the floor with the mixer still on
4
Kaori
It was very good. Accidentally I used a half amount of banking powder but it worked. Maybe 220℃ is too high temperature. I used other stuff instead of chocolate chips. My flatmates also liked it. Thanks for the recipe!
4
Victoia
nice but bland
2
Charlotte
AWFUL RECIPE. Followed the instructions but had to throw it all away when the milk and butter curdled. Couldn’t save it so gave up. Deserves 0 stars.
1
Maddy Townsend
It is amazing
5
Charlotte
Amazingly yum
5
Kathy
So good and I cream butter and sugar as normal. Doesn't detract from them at all being overmixed and they freeze and defrost really well. Firm favorite in our house!
5
Josh
IT WAS GREAT!!!!!!
5
Isobel
I have not tried them yet, as they just went in the oven, but is was quite a easy recipe and I am sure that they will be great!
4
Method
Preheat oven to 220°C bake. Line a 12-hole muffin tin with paper cases.
In a large bowl, stir flour, Chelsea Caster Sugar, baking powder and salt together.
In a separate bowl, whisk milk, butter, eggs and vanilla until combined. Fold into flour mixture together with the chocolate chips. Don't over mix or muffins will be tough.
Spoon into prepared tin. Bake for 12-15 minutes, until muffins spring back when lightly pressed on top, and a skewer inserted into the centre comes out clean.
Delicious served warm!
Special thanks to Allyson Gofton for use of this Best Ever Recipe.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
186
What did you think of this recipe?
Charlotte
SOO GOOD! You should TOTATLY try THIS recipe!it was SUPER easy to make and FANTASTICALLY DELICIOUS!!!
5
Carissa
Well it was good until I dropped it on the floor with the mixer still on
4
Kaori
It was very good. Accidentally I used a half amount of banking powder but it worked. Maybe 220℃ is too high temperature. I used other stuff instead of chocolate chips. My flatmates also liked it. Thanks for the recipe!
4
Victoia
nice but bland
2
Charlotte
AWFUL RECIPE. Followed the instructions but had to throw it all away when the milk and butter curdled. Couldn’t save it so gave up. Deserves 0 stars.
1
Maddy Townsend
It is amazing
5
Charlotte
Amazingly yum
5
Kathy
So good and I cream butter and sugar as normal. Doesn't detract from them at all being overmixed and they freeze and defrost really well. Firm favorite in our house!
5
Josh
IT WAS GREAT!!!!!!
5
Isobel
I have not tried them yet, as they just went in the oven, but is was quite a easy recipe and I am sure that they will be great!
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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