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Reviews
298
What did you think of this recipe?
Lisa
What amazing cake recipe 😋. I have issues baking chocolate cake but this recipe was so easy. I have share this recipe to friends and family and they love it too..Thank you
5
Delene Thomas
I have made this cake many many times and it's always a hit! Very easy and VERY DELICIOUS!
5
Lil
Awesome
5
Pamela
Great cake!
5
Izabele
Delicious and easy cake. I used Rice oil and Almond essence.
5
Rae
This is my go to choccie cake
5
Dave Neary
very quick to mix an excellent cake
5
Jalila King
This is an awesome recipe, cake always comes out moist with a nice chocolatey taste.
5
Mackenzie Craig
Easy to make, delicious to eat
5
Gail
I've just made this for a work shout. Put most in a 20cm pan and the rest in muffin cases (for home) Everybody loved it. So light, moist and flavorful. And the bonus was, it's so easy and quick to make.
Preheat the oven to 180°C (reduce to 160 for fan forced).
Grease and line a 23-25cm cake tin with baking paper.
Dissolve the coffee granules in water, then place all ingredients into a food processor and process until well combined and smooth.
Pour the mixture into the cake tin. Bake in the preheated oven for 1 hour 20 minutes to 1 hour 30 minutes, or until a cake tester inserted into the centre of the cake comes out clean.
Cool on a wire rack and when completely cold.
Icing Method
Place Chelsea Icing Sugar and cocoa powder in a medium bowl and stir to combine.
Add softened butter and pour some of the hot water over the top.
Mix together, adding more water as required to achieve a smooth, spreadable consistency.
Spread over the top of the cooled cake.
Note: This is a very runny mixture - don't be alarmed the first time you make it.
What amazing cake recipe 😋. I have issues baking chocolate cake but this recipe was so easy. I have share this recipe to friends and family and they love it too..Thank you
5
Delene Thomas
I have made this cake many many times and it's always a hit! Very easy and VERY DELICIOUS!
5
Lil
Awesome
5
Pamela
Great cake!
5
Izabele
Delicious and easy cake. I used Rice oil and Almond essence.
5
Rae
This is my go to choccie cake
5
Dave Neary
very quick to mix an excellent cake
5
Jalila King
This is an awesome recipe, cake always comes out moist with a nice chocolatey taste.
5
Mackenzie Craig
Easy to make, delicious to eat
5
Gail
I've just made this for a work shout. Put most in a 20cm pan and the rest in muffin cases (for home) Everybody loved it. So light, moist and flavorful. And the bonus was, it's so easy and quick to make.