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Chelsea's Favourite Chocolate Cake
Chelsea's Favourite Chocolate Cake
Cakes

Chelsea's Favourite Chocolate Cake

4.6
10 mins
1 hours 20 mins
Easy
12

NZ's favourite chocolate cake recipe. Unbelievably easy - throw all of the ingredients together and bake. We love this one, try it today.

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  • Ingredients
  • Method

Ingredients

  • 1 Tbsp instant coffee granules
  • ¾ cup water
  • 2 cups Chelsea White Sugar
  • 1¾ cups Edmonds Standard Grade Flour
  • ¾ cup cocoa powder
  • 2 tsp vanilla essence
  • 2 tsp Edmonds Baking Soda
  • 1 tsp Edmonds Baking Powder
  • ½ tsp salt
  • 2 eggs
  • 1¼ cups Meadow Fresh Milk (or Rice/Soya Milk)
  • ½ cup sunflower or soya oil

Icing Ingredients

  • 1½ cups Chelsea Icing Sugar (225g)
  • 2 Tbsp cocoa powder 
  • 50g butter, softened
  • 2-3 Tbsp hot water

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=297, results=[{comment_text=I have made this cake many many times and it's always a hit! Very easy and VERY DELICIOUS!, approved=true, user_name=Delene Thomas, hs_createdate=1729860723758, rating_new__1_5_=5, id=18965453726}, {comment_text=Awesome, approved=true, user_name=Lil, hs_createdate=1729427436866, rating_new__1_5_=5, id=17173284144}, {comment_text=Great cake!, approved=true, user_name=Pamela, hs_createdate=1728683717163, rating_new__1_5_=5, id=16590283189}, {comment_text=Delicious and easy cake. I used Rice oil and Almond essence., approved=true, user_name=Izabele, hs_createdate=1728517692018, rating_new__1_5_=5, id=16530176157}, {comment_text=This is my go to choccie cake, approved=true, user_name=Rae, hs_createdate=1728174161457, rating_new__1_5_=5, id=16374316196}, {comment_text=very quick to mix an excellent cake, approved=true, user_name=Dave Neary, hs_createdate=1726879686967, rating_new__1_5_=5, id=15944265861}, {comment_text=This is an awesome recipe, cake always comes out moist with a nice chocolatey taste., approved=true, user_name=Jalila King, hs_createdate=1725852642774, rating_new__1_5_=5, id=15020171020}, {comment_text=Easy to make, delicious to eat, approved=true, user_name=Mackenzie Craig, hs_createdate=1725598391336, rating_new__1_5_=5, id=14983842610}, {comment_text=I've just made this for a work shout. Put most in a 20cm pan and the rest in muffin cases (for home) Everybody loved it. So light, moist and flavorful. And the bonus was, it's so easy and quick to make., approved=true, user_name=Gail, hs_createdate=1725591575401, rating_new__1_5_=5, id=14945323527}, {comment_text=such a great recipe, easy to follow. Tastes so moist and delicious., approved=true, user_name=Rachel, hs_createdate=1725415888369, rating_new__1_5_=5, id=14873412419}]}
Reviews
297

What did you think of this recipe?

Method

Preheat the oven to 180°C (reduce to 160 for fan forced).

Grease and line a 23-25cm cake tin with baking paper.

Dissolve the coffee granules in water, then place all ingredients into a food processor and process until well combined and smooth.
Pour the mixture into the cake tin. Bake in the preheated oven for 1 hour 20 minutes to 1 hour 30 minutes, or until a cake tester inserted into the centre of the cake comes out clean.
Cool on a wire rack and when completely cold.

Icing Method

Place Chelsea Icing Sugar and cocoa powder in a medium bowl and stir to combine.

Add softened butter and pour some of the hot water over the top.

Mix together, adding more water as required to achieve a smooth, spreadable consistency.

Spread over the top of the cooled cake.

Note: This is a very runny mixture - don't be alarmed the first time you make it.

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
297

What did you think of this recipe?

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bake
15 mins
Difficulty
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ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To serve

  • 2 bananas, sliced
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Banana Cake with Chocolate Icing

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  • 125g butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
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  • 250g butter
  • ½ cup cocoa powder
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  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
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How to - Video's

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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