Golden Syrup Easy Pour
Lighter in both colour and...
Details page sections
Sweets
Blueberry Waffles
10 mins
15 mins
Easy
6
Chelsea's Blueberry Waffles are light, fluffy, and bursting with blueberries. Great for breakfast or brunch with loved ones, these waffles are a delicious way to start your day.
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- Ingredients
- Method
Ingredients
- 1 cup blueberries
- 3 teaspoons baking powder
- 2 eggs, separated
- 1 tablespoon Chelsea White Sugar
- 2 cups sifted flour
- 1 ½ cups milk
- ½ teaspoon salt
- ¼ cup melted butter
- Chelsea Easy Pour Golden Syrup to serve
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
4
What did you think of this recipe?
Shoneen
Great recipe, so easy to make and the grand-children just loved them. Thanks Chelsea
5
Mary Clare
Turned out ok, but lacked flavour - could be sweeter or maybe add cinnamon
3
I LOVE PANCAKES
umm...would you mind adding a video.Anyway the waffles were delicious.
3
Chocolate
Chocolate is better
1
Method
Preheat the waffle iron. Beat egg whites till stiff and set aside.
Sift together dry ingredients. Slowly stir in milk, beaten egg yolks and melted butter.
Fold in blueberries. Fold in egg whites which were stiffly beaten.
Bake in hot waffle iron.
Serve with Chelsea Easy Pour Golden Syrup.
Chelsea Products in Recipe
Golden Syrup Easy Pour
Lighter in both colour and...
White Sugar
The uniform size of the...
Reviews
4
What did you think of this recipe?
Shoneen
Great recipe, so easy to make and the grand-children just loved them. Thanks Chelsea
5
Mary Clare
Turned out ok, but lacked flavour - could be sweeter or maybe add cinnamon
3
I LOVE PANCAKES
umm...would you mind adding a video.Anyway the waffles were delicious.
3
Chocolate
Chocolate is better
1
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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