Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
Base
- 180g Butter
- 100g Chelsea Soft Brown Sugar
- ¾ cup sweetened condensed milk
- 2 packets crushed biscuits
- 70g chopped apricots
- 70g chopped almonds
- ½ a lemon of zest
- ¼ teaspoon almond essence
Icing
- 50g Butter
- 300g Chelsea Icing Sugar
- boiling water
- zest of ½ a lemon
- ¼ teaspoon almond essence
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
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Method
Grease a square flat tin and line with baking paper.
Base: Place butter, Chelsea Soft Brown Sugar and condensed milk in a saucepan, stir until melted. Add crushed biscuits, almonds, apricots, zest and essence. Mix well. Press into tin and chill for 20 mins.
Icing: Combine melted butter, Chelsea Icing Sugar and boiling water to make a spreadable mixture. Add zest and essence. Spread over chilled slice and refrigerate.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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