Coffee Sugar Crystals
As the name suggests, this...
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Desserts
Apple and Fruit Mince Betty
20 mins
50 mins
Easy
5
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- Ingredients
- Method
Ingredients
- 2 cups soft white breadcrumbs
- 2 Tbsp butter, melted
- 3 cups apples, peeled and sliced
- ½ cup Chelsea Coffee Sugar Crystals
- ¾ cup fruit mince (approx.)
- 2 Tbsp sherry
Chelsea Products in Recipe
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Method
Combine the breadcrumbs and butter. Place a third of the breadcrumb mixture into a 5 cup capacity baking dish. Cover with half the apples and Chelsea Coffee Sugar Crystals. Spread half the fruit mince on top of apples. Add another third of breadcrumbs.
Top with remaining apples, sugar and fruit mince. Sprinkle remaining breadcrumbs on top. Cover and bake at 190°C for about 30 minutes.
Uncover, continue cooking for 20 to 30 minutes or until golden.
Chelsea Products in Recipe
Coffee Sugar Crystals
As the name suggests, this...
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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