Caster Sugar
The fine crystal of Chelsea...
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Sweets
American Frosting
10 mins
10 mins
Easy
12
This American frosting icing requires heating and the addition of an egg white.
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- Ingredients
- Method
Ingredients
- 1 egg white
- ¾ cup of Chelsea Caster Sugar
- ¼ tsp cream of tartar
- 2 Tbsp of water
- ½ tsp of essence of your choice
Chelsea Products in Recipe
Reviews
3
What did you think of this recipe?
Onomines
Very easy
5
Laura
I thought this recipe was terrific, I did a double batch and added strawberry flavouring. The icing was great and not heavy like buttercream icing.
5
Frida
This is what I have been looking for. I think I will try to use this on my next cake ❤️
5
Method
Place egg white, sugar, cream of tartar and water in the top of a double boiler or heat proof bowl. Beat to combine.
Place over the double boiler or saucepan and continue to beat until the mix forms soft peaks.
Remove from the heat and add in any colours or flavourings. Beat until the mix forms stiff peaks.
Makes enough frosting to cover the top of a 20-23cm cake.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
3
What did you think of this recipe?
Onomines
Very easy
5
Laura
I thought this recipe was terrific, I did a double batch and added strawberry flavouring. The icing was great and not heavy like buttercream icing.
5
Frida
This is what I have been looking for. I think I will try to use this on my next cake ❤️
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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