Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 225g unsalted butter, softened
- 5 eggs, lightly beaten, plus 3 eggwhites
- 200g dark chocolate, half chopped, half melted and cooled
- 1 firmly packed cup (250g) Chelsea Soft Brown Sugar
- 1 ½ cups (225g) plain flour
- ½ cup (50g) Dutch cocoa powder
- ½ cup (160g) raspberry jam, plus extra to serve
- 1 ½ cups (330g) Chelsea Caster Sugar
- 250g raspberries
- ¼ cup (25g) cocoa powder
- 1 cup (330g) Nutella
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
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Method
Preheat oven to 160°C. For brownie, grease a 20cm x 30cm lamington pan and line with baking paper. Combine butter, beaten egg, chopped chocolate, melted chocolate, Chelsea Soft Brown Sugar, flour, Dutch cocoa, jam, 3/4 cup (165g) Chelsea Caster Sugar and 1/2 tsp salt in a bowl.
Spread half the batter into prepared pan, then press in 175g raspberries. Top with remaining batter and smooth using a spatula. Bake for 45 minutes or until the top is beginning to crack and a skewer inserted into the centre comes out with a few crumbs. Remove and cool.
To make the meringue, place eggwhites and remaining 3/4 cup (165g) Chelsea Caster Sugar in a stand mixer fitted with the whisk attachment. Whisk for 10 minutes or until thick and glossy. Add cocoa and whisk on low speed until combined. Spread onto a baking tray lined with baking paper and bake for 30 minutes or until crisp. Set aside to cool, then break into pieces.
Turn out the brownie on to a tray and top with Nutella, extra jam, meringue and remaining berries to serve.Republished from Delicious.
4 Turn out the brownie on to a tray and top with Nutella, extra jam, meringue and remaining berries to serve.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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