White Sugar
The uniform size of the...
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Cakes
Brownie in a Mug
5 mins
2 mins
Easy
1
Feeling like something chocolately? Why not whip up this really quick microwave delight submitted by Bridgette a recipe club member.
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- Ingredients
- Method
Ingredients
- ¼ cup Chelsea White Sugar
- ¼ cup Edmonds Self Raising Flour
- 2-3 Tbsp cocoa
- ¼ cup water
- 2 Tbsp Olivani Pure Olive Oil
- 2-3 drops vanilla essence
Chelsea Products in Recipe
Reviews
147
What did you think of this recipe?
madeline
it was really good really good deffintly add the milk on top
5
Rosie
This recipe is absolutely delicious! Would make this again! I had to cook this for 1minute and 30 seconds, so it was true.
5
Jess
Do not make this in a mug. I made this in a fairly big mug and it over flowed everywhere.
1
Aaliyah
Great! Just chucked in some chocolate chips and a bit of milk as well
5
KB
It was okay but a bit bland. Not very sweet. Could definitely do with chocolate bits to liven it up.
3
Donna
The mug cake was really good and definitely will be making it again. I do recommend milo instead of cocoa powder.
5
Tessa
YUM! Such a quick way to make a brownie rather than waiting for ages while it bakes in the oven, plus it's tasty as!
4
sugar daddy
amazing taste very good I don't know what those other people were saying it was a great recipe tastes really good and I definitely recommend making it
5
Bethany
So good !
5
Anna
I can't believe I followed the recipe and used olive oil. I knew in my heart it wouldn't be right. Far too strong of a flavour, it overpowers the coco and the sweetness. Would recommend canola, sunflower or peanut oil instead
2
Method
In a microwave proof mug, add the Chelsea White Sugar, Edmonds Self Raising Flour & cocoa.
Add the liquid - water, Olivani Pure Olive Oil and essence and mix all together until there are no lumps.
Microwave for 1 minute at a time. It may be cooked after the first minute depending on your microwave, if not, put in for another 30 seconds to a minute.
Once cooked serve with cream or Meadow Fresh Original Milk.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
147
What did you think of this recipe?
madeline
it was really good really good deffintly add the milk on top
5
Rosie
This recipe is absolutely delicious! Would make this again! I had to cook this for 1minute and 30 seconds, so it was true.
5
Jess
Do not make this in a mug. I made this in a fairly big mug and it over flowed everywhere.
1
Aaliyah
Great! Just chucked in some chocolate chips and a bit of milk as well
5
KB
It was okay but a bit bland. Not very sweet. Could definitely do with chocolate bits to liven it up.
3
Donna
The mug cake was really good and definitely will be making it again. I do recommend milo instead of cocoa powder.
5
Tessa
YUM! Such a quick way to make a brownie rather than waiting for ages while it bakes in the oven, plus it's tasty as!
4
sugar daddy
amazing taste very good I don't know what those other people were saying it was a great recipe tastes really good and I definitely recommend making it
5
Bethany
So good !
5
Anna
I can't believe I followed the recipe and used olive oil. I knew in my heart it wouldn't be right. Far too strong of a flavour, it overpowers the coco and the sweetness. Would recommend canola, sunflower or peanut oil instead
2
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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