White Sugar
The uniform size of the...
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Cakes
Brownie in a Mug
5 mins
2 mins
Easy
1
Feeling like something chocolately? Why not whip up this really quick microwave delight submitted by Bridgette a recipe club member.
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- Ingredients
- Method
Ingredients
- ¼ cup Chelsea White Sugar
- ¼ cup Edmonds Self Raising Flour
- 2-3 Tbsp cocoa
- ¼ cup water
- 2 Tbsp Olivani Pure Olive Oil
- 2-3 drops vanilla essence
Chelsea Products in Recipe
Reviews
147
What did you think of this recipe?
Bad
Too strong for my little one, she couldn't eat it. Texture was sludgy. I've made much nicer mug cakes before.
2
Jay
i used butter instead and heated at 1min intervals, try not heat for 2 min straight. better to have intervals of rest in between. it came out not too wet but not too dry. recommed adding choc chips!
4
Etta
It was Delicious! I made it for my uncles birthday! He said \Its Amazing good job!\" You guys make the best recipes!"
5
Caleb
Wow. Under ten minutes and good flavour.
5
abby
I really enjoyed this.
5
.
It was okay, It exploded in my micowave but i think it could have been better.
1
Buna
I thought this recipe looked pretty good at first, but after trying it it was a little bit plain. I Suggest adding more sugar as it sometimes sinks to the bottom which i didnt like. i also suggest using a wider mug to solve this sugar problem. Pretty cool recipe.
3
Mug brownie with my sister
This is really delicious me and my sister have them every Saturday for breakfast we have been using this recipe for one whole year
5
Mila
It doesn't fit in a mug I recommend a different recipe or a brownie pan.
1
Luke
Tastes good.
5
Method
In a microwave proof mug, add the Chelsea White Sugar, Edmonds Self Raising Flour & cocoa.
Add the liquid - water, Olivani Pure Olive Oil and essence and mix all together until there are no lumps.
Microwave for 1 minute at a time. It may be cooked after the first minute depending on your microwave, if not, put in for another 30 seconds to a minute.
Once cooked serve with cream or Meadow Fresh Original Milk.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
147
What did you think of this recipe?
Bad
Too strong for my little one, she couldn't eat it. Texture was sludgy. I've made much nicer mug cakes before.
2
Jay
i used butter instead and heated at 1min intervals, try not heat for 2 min straight. better to have intervals of rest in between. it came out not too wet but not too dry. recommed adding choc chips!
4
Etta
It was Delicious! I made it for my uncles birthday! He said \Its Amazing good job!\" You guys make the best recipes!"
5
Caleb
Wow. Under ten minutes and good flavour.
5
abby
I really enjoyed this.
5
.
It was okay, It exploded in my micowave but i think it could have been better.
1
Buna
I thought this recipe looked pretty good at first, but after trying it it was a little bit plain. I Suggest adding more sugar as it sometimes sinks to the bottom which i didnt like. i also suggest using a wider mug to solve this sugar problem. Pretty cool recipe.
3
Mug brownie with my sister
This is really delicious me and my sister have them every Saturday for breakfast we have been using this recipe for one whole year
5
Mila
It doesn't fit in a mug I recommend a different recipe or a brownie pan.
1
Luke
Tastes good.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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