White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- ¼ cup Chelsea White Sugar
- ¼ cup Edmonds Self Raising Flour
- 2-3 Tbsp cocoa
- ¼ cup water
- 2 Tbsp Olivani Pure Olive Oil
- 2-3 drops vanilla essence
Chelsea Products in Recipe
Reviews
151
What did you think of this recipe?
Lucy
I love this easy recipe! it was delicious and only took about 2 minutes to make, im definitely doing this again!
5
Tennille
I used olive oil and I could taste it far too much! Should I have used a different oil? Texture etc was good, but couldn't eat it because of the taste of oil!CHELSEA: Hi there, olive oil can have quite a strong flavour. We would recommend using a more neutral oil - canola would work well.
3
Scarlett
I make this for a snack or dessert, it goes great with cream or ice cream. Delicious recipe and easy as!!
4
Binuri
Just made this! Yum!
5
Bad
Too strong for my little one, she couldn't eat it. Texture was sludgy. I've made much nicer mug cakes before.
2
Jay
i used butter instead and heated at 1min intervals, try not heat for 2 min straight. better to have intervals of rest in between. it came out not too wet but not too dry. recommed adding choc chips!
4
Etta
It was Delicious! I made it for my uncles birthday! He said \Its Amazing good job!\" You guys make the best recipes!"
5
Caleb
Wow. Under ten minutes and good flavour.
5
abby
I really enjoyed this.
5
.
It was okay, It exploded in my micowave but i think it could have been better.
1
Method
In a microwave proof mug, add the Chelsea White Sugar, Edmonds Self Raising Flour & cocoa.
Add the liquid - water, Olivani Pure Olive Oil and essence and mix all together until there are no lumps.
Microwave for 1 minute at a time. It may be cooked after the first minute depending on your microwave, if not, put in for another 30 seconds to a minute.
Once cooked serve with cream or Meadow Fresh Original Milk.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
151
What did you think of this recipe?
Lucy
I love this easy recipe! it was delicious and only took about 2 minutes to make, im definitely doing this again!
5
Tennille
I used olive oil and I could taste it far too much! Should I have used a different oil? Texture etc was good, but couldn't eat it because of the taste of oil!CHELSEA: Hi there, olive oil can have quite a strong flavour. We would recommend using a more neutral oil - canola would work well.
3
Scarlett
I make this for a snack or dessert, it goes great with cream or ice cream. Delicious recipe and easy as!!
4
Binuri
Just made this! Yum!
5
Bad
Too strong for my little one, she couldn't eat it. Texture was sludgy. I've made much nicer mug cakes before.
2
Jay
i used butter instead and heated at 1min intervals, try not heat for 2 min straight. better to have intervals of rest in between. it came out not too wet but not too dry. recommed adding choc chips!
4
Etta
It was Delicious! I made it for my uncles birthday! He said \Its Amazing good job!\" You guys make the best recipes!"
5
Caleb
Wow. Under ten minutes and good flavour.
5
abby
I really enjoyed this.
5
.
It was okay, It exploded in my micowave but i think it could have been better.
1
ingredients
- 200g dark chocolate, chopped coarsely
- ½ cup (110g) Chelsea Caster Sugar
- 2 eggs, beaten lightly
- 1¼ cups (185g) Edmonds Standard Grade Flour
- 150g white chocolate, chopped coarsely
- 100g milk chocolate, chopped coarsely
- 1 teaspoon Chelsea Icing Sugar
- 125g butter, chopped coarsely
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt