Skip to content

Details page sections

Brownie in a Mug
Brownie in a Mug
Cakes

Brownie in a Mug

4.0
5 mins
2 mins
Easy
1

Feeling like something chocolately? Why not whip up this really quick microwave delight submitted by Bridgette a recipe club member.

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • ¼ cup Chelsea White Sugar
  • ¼ cup Edmonds Self Raising Flour
  • 2-3 Tbsp cocoa
  • ¼ cup water
  • 2 Tbsp Olivani Pure Olive Oil
  • 2-3 drops vanilla essence

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=40


{has_more=true, offset=50, total=143, results=[{comment_text=It was really nice., approved=true, user_name=Teagan, hs_createdate=1702249877732, rating_new__1_5_=4, id=11175506234}, {comment_text=Way better then I thought it would be. However it's super rich. I split the one serving into two cups and cooked for 40 seconds. Glad I split the receipe to share, approved=true, user_name=Skye, hs_createdate=1702249877722, rating_new__1_5_=5, id=11175470143}, {comment_text=I love this easy recipe! it was delicious and only took about 2 minutes to make, im definitely doing this again!, approved=true, user_name=Lucy, hs_createdate=1702249877566, rating_new__1_5_=5, id=11175651426}, {comment_text=I used olive oil and I could taste it far too much! Should I have used a different oil? Texture etc was good, but couldn't eat it because of the taste of oil!CHELSEA: Hi there, olive oil can have quite a strong flavour. We would recommend using a more neutral oil - canola would work well., approved=true, user_name=Tennille, hs_createdate=1702249876718, rating_new__1_5_=3, id=11175431070}, {comment_text=I make this for a snack or dessert, it goes great with cream or ice cream. Delicious recipe and easy as!!, approved=true, user_name=Scarlett, hs_createdate=1702249876683, rating_new__1_5_=4, id=11175405429}, {comment_text=Just made this! Yum!, approved=true, user_name=Binuri, hs_createdate=1702249876595, rating_new__1_5_=5, id=11175598744}, {comment_text=Too strong for my little one, she couldn't eat it. Texture was sludgy. I've made much nicer mug cakes before., approved=true, user_name=Bad, hs_createdate=1702249876576, rating_new__1_5_=2, id=11175347567}, {comment_text=i used butter instead and heated at 1min intervals, try not heat for 2 min straight. better to have intervals of rest in between. it came out not too wet but not too dry. recommed adding choc chips!, approved=true, user_name=Jay, hs_createdate=1702249876130, rating_new__1_5_=4, id=11175656361}, {comment_text=It was Delicious! I made it for my uncles birthday! He said \Its Amazing good job!\" You guys make the best recipes!", approved=true, user_name=Etta, hs_createdate=1702249876096, rating_new__1_5_=5, id=11175587470}, {comment_text=Wow. Under ten minutes and good flavour., approved=true, user_name=Caleb, hs_createdate=1702249876031, rating_new__1_5_=5, id=11175634808}]}
Reviews
143

What did you think of this recipe?

Method

In a microwave proof mug, add the Chelsea White Sugar, Edmonds Self Raising Flour & cocoa.

Add the liquid - water, Olivani Pure Olive Oil and essence and mix all together until there are no lumps.
Microwave for 1 minute at a time. It may be cooked after the first minute depending on your microwave, if not, put in for another 30 seconds to a minute.
Once cooked serve with cream or Meadow Fresh Original Milk.
Reviews
143

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (585)
15 mins prep, 40 mins cook
4.6 (382)
15 mins prep, 30 mins cook
4.2 (1065)
20 mins prep, 10 mins cook
4.5 (1278)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter