White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- ¼ cup Chelsea White Sugar
- ¼ cup Edmonds Self Raising Flour
- 2-3 Tbsp cocoa
- ¼ cup water
- 2 Tbsp Olivani Pure Olive Oil
- 2-3 drops vanilla essence
Chelsea Products in Recipe
Reviews
151
What did you think of this recipe?
maria
great made it quick, easy, nice, great when you want a chocolate fix.
5
James Taylor
Amazeballs
5
John
Made this for my wife, it was very dry and hard to eat.
1
I.
Best cup brownie. I love it! The person who said it was too dry obviously put it in the microwave too long. To avoid this, perhaps start with 30 seconds instead 1 minute.
5
Chocoholic anonymous
Just Made this.... soo good, even though i only had one tbsp of cocoa!!
4
Charlotte
Quite good, but it didn't cook completely in the middle pretty good though.
4
Yt
Delicious and moist
5
Vivian
Tasty as and very soft!
5
Teagan
It was really nice.
4
Skye
Way better then I thought it would be. However it's super rich. I split the one serving into two cups and cooked for 40 seconds. Glad I split the receipe to share
5
Method
In a microwave proof mug, add the Chelsea White Sugar, Edmonds Self Raising Flour & cocoa.
Add the liquid - water, Olivani Pure Olive Oil and essence and mix all together until there are no lumps.
Microwave for 1 minute at a time. It may be cooked after the first minute depending on your microwave, if not, put in for another 30 seconds to a minute.
Once cooked serve with cream or Meadow Fresh Original Milk.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
151
What did you think of this recipe?
maria
great made it quick, easy, nice, great when you want a chocolate fix.
5
James Taylor
Amazeballs
5
John
Made this for my wife, it was very dry and hard to eat.
1
I.
Best cup brownie. I love it! The person who said it was too dry obviously put it in the microwave too long. To avoid this, perhaps start with 30 seconds instead 1 minute.
5
Chocoholic anonymous
Just Made this.... soo good, even though i only had one tbsp of cocoa!!
4
Charlotte
Quite good, but it didn't cook completely in the middle pretty good though.
4
Yt
Delicious and moist
5
Vivian
Tasty as and very soft!
5
Teagan
It was really nice.
4
Skye
Way better then I thought it would be. However it's super rich. I split the one serving into two cups and cooked for 40 seconds. Glad I split the receipe to share
5
ingredients
- 200g dark chocolate, chopped coarsely
- ½ cup (110g) Chelsea Caster Sugar
- 2 eggs, beaten lightly
- 1¼ cups (185g) Edmonds Standard Grade Flour
- 150g white chocolate, chopped coarsely
- 100g milk chocolate, chopped coarsely
- 1 teaspoon Chelsea Icing Sugar
- 125g butter, chopped coarsely
learn about baking
How to Choose SugarFor Baking?
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