White Sugar
The uniform size of the...
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Cakes
Brownie in a Mug
5 mins
2 mins
Easy
1
Feeling like something chocolately? Why not whip up this really quick microwave delight submitted by Bridgette a recipe club member.
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- Ingredients
- Method
Ingredients
- ¼ cup Chelsea White Sugar
- ¼ cup Edmonds Self Raising Flour
- 2-3 Tbsp cocoa
- ¼ cup water
- 2 Tbsp Olivani Pure Olive Oil
- 2-3 drops vanilla essence
Chelsea Products in Recipe
Reviews
144
What did you think of this recipe?
Katie
I love making these! Whenever we have nothing in the pantry I always resort to this! 10/10 tasty!
5
Jordan
The brownie in a cup was not specific with the water.
3
Rj
Great
5
Pearl
Really good but i added too much cocoa powder so it was too chocolatey
5
Nadia lim
delish I loved it so much!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
5
Michael
NIIce
5
Dalila
This is a very quick thing too whip up for morning or afternoon tea. Its very yummy on a cold day. Taking in what i saw on the comments I thought It wasn't going to taste that great but you can never judge a book by its cover can you? I decided to change it up a bit by adding in some chocalate chips that really did the trick and adding some cinnamon that would of been really good in the actual recipe but if you do not wish to put it in go that way. Coffee that would of been nice, just a dash though. It is awesome to teach kids to make this the way I suggested. Overall it was GREAT!!
4
munmun
Superb recipe! I am a HORRIBLE baker, but this brownie in a mug turned out just fine :D
5
Grace xiaoyu Yang
This was very tasty!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
5
Saskia Hawke
grea5
5
Method
In a microwave proof mug, add the Chelsea White Sugar, Edmonds Self Raising Flour & cocoa.
Add the liquid - water, Olivani Pure Olive Oil and essence and mix all together until there are no lumps.
Microwave for 1 minute at a time. It may be cooked after the first minute depending on your microwave, if not, put in for another 30 seconds to a minute.
Once cooked serve with cream or Meadow Fresh Original Milk.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
144
What did you think of this recipe?
Katie
I love making these! Whenever we have nothing in the pantry I always resort to this! 10/10 tasty!
5
Jordan
The brownie in a cup was not specific with the water.
3
Rj
Great
5
Pearl
Really good but i added too much cocoa powder so it was too chocolatey
5
Nadia lim
delish I loved it so much!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
5
Michael
NIIce
5
Dalila
This is a very quick thing too whip up for morning or afternoon tea. Its very yummy on a cold day. Taking in what i saw on the comments I thought It wasn't going to taste that great but you can never judge a book by its cover can you? I decided to change it up a bit by adding in some chocalate chips that really did the trick and adding some cinnamon that would of been really good in the actual recipe but if you do not wish to put it in go that way. Coffee that would of been nice, just a dash though. It is awesome to teach kids to make this the way I suggested. Overall it was GREAT!!
4
munmun
Superb recipe! I am a HORRIBLE baker, but this brownie in a mug turned out just fine :D
5
Grace xiaoyu Yang
This was very tasty!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
5
Saskia Hawke
grea5
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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