White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- ¼ cup Chelsea White Sugar
- ¼ cup Edmonds Self Raising Flour
- 2-3 Tbsp cocoa
- ¼ cup water
- 2 Tbsp Olivani Pure Olive Oil
- 2-3 drops vanilla essence
Chelsea Products in Recipe
Reviews
151
What did you think of this recipe?
Alex
It's good
4
Julie Cronin
Brilliant. Adjust flour to coca. Extra cocoa, less flour. Used half butter, half oil. Double time for 2. Then leave covered for a minute. Soft and fluffy inside, gooey outside.
4
Max
Bad. Tastes alright at first, but quickly you realize it just tastes like overly sweet oil water. Also, why so non-specific about the amount of cocoa powder needed? Annoying. Not worth it, there are better recipes out there.
2
Ariana
Meh. It was okay it was good at first but then it tasted way too sweet and uncooked
3
Courtney
Bad. Tastes alright at first, but quickly you realize it just tastes like overly sweet oil water. like was very disappoint
1
ZAZ
I am 11. it is very easy to make by your self when you are just learning to bake. It tastes like a stor bought cake 🎂 ✔️👌
5
Leah
I love the texture and it only takes a couple of minutes
3
Katie
I love making these! Whenever we have nothing in the pantry I always resort to this! 10/10 tasty!
5
Jordan
The brownie in a cup was not specific with the water.
3
Rj
Great
5
Method
In a microwave proof mug, add the Chelsea White Sugar, Edmonds Self Raising Flour & cocoa.
Add the liquid - water, Olivani Pure Olive Oil and essence and mix all together until there are no lumps.
Microwave for 1 minute at a time. It may be cooked after the first minute depending on your microwave, if not, put in for another 30 seconds to a minute.
Once cooked serve with cream or Meadow Fresh Original Milk.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
151
What did you think of this recipe?
Alex
It's good
4
Julie Cronin
Brilliant. Adjust flour to coca. Extra cocoa, less flour. Used half butter, half oil. Double time for 2. Then leave covered for a minute. Soft and fluffy inside, gooey outside.
4
Max
Bad. Tastes alright at first, but quickly you realize it just tastes like overly sweet oil water. Also, why so non-specific about the amount of cocoa powder needed? Annoying. Not worth it, there are better recipes out there.
2
Ariana
Meh. It was okay it was good at first but then it tasted way too sweet and uncooked
3
Courtney
Bad. Tastes alright at first, but quickly you realize it just tastes like overly sweet oil water. like was very disappoint
1
ZAZ
I am 11. it is very easy to make by your self when you are just learning to bake. It tastes like a stor bought cake 🎂 ✔️👌
5
Leah
I love the texture and it only takes a couple of minutes
3
Katie
I love making these! Whenever we have nothing in the pantry I always resort to this! 10/10 tasty!
5
Jordan
The brownie in a cup was not specific with the water.
3
Rj
Great
5
ingredients
- 200g dark chocolate, chopped coarsely
- ½ cup (110g) Chelsea Caster Sugar
- 2 eggs, beaten lightly
- 1¼ cups (185g) Edmonds Standard Grade Flour
- 150g white chocolate, chopped coarsely
- 100g milk chocolate, chopped coarsely
- 1 teaspoon Chelsea Icing Sugar
- 125g butter, chopped coarsely
learn about baking
How to Choose SugarFor Baking?
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