White Sugar
The uniform size of the...
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Cakes
Brownie in a Mug
5 mins
2 mins
Easy
1
Feeling like something chocolately? Why not whip up this really quick microwave delight submitted by Bridgette a recipe club member.
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- Ingredients
- Method
Ingredients
- ¼ cup Chelsea White Sugar
- ¼ cup Edmonds Self Raising Flour
- 2-3 Tbsp cocoa
- ¼ cup water
- 2 Tbsp Olivani Pure Olive Oil
- 2-3 drops vanilla essence
Chelsea Products in Recipe
Reviews
147
What did you think of this recipe?
Angel
Quick and easy to make not dry at all
5
Rylee
AMAZING RRECIPE!!! Totally recommend it. Moist and rich!
5
Rj
Great
5
me
so good to cure those period cravings
5
Sarah
It was a bit too sweet as in to much sugar
5
anonymous
Doesn't have much flavour, and stuck to the roof of my mouth. Doesn't give a brownie like texture. Very disappointed.
1
Milla
Just made this and its delicious! super moist and full of flavour - will definitely recommend!!
5
Michelle
Delicious brownie. I added white chocolate drops and cut back on the sugar slightly and it was so good. Will try it will milk next time instead of water as there was a little blandness to it that I think was from water.
4
Holly
Perfect first time and I'm also a terrible baker !!
5
Grace
So awesome! Would definitely make again. I think it would taste bomb with raspberries in it! It didn't take long to make and I would 100% recommend this recipe. I would recommend adding all the ingredients though, it can turn out a bit dry if you don't add all of the water or oil.
4
Method
In a microwave proof mug, add the Chelsea White Sugar, Edmonds Self Raising Flour & cocoa.
Add the liquid - water, Olivani Pure Olive Oil and essence and mix all together until there are no lumps.
Microwave for 1 minute at a time. It may be cooked after the first minute depending on your microwave, if not, put in for another 30 seconds to a minute.
Once cooked serve with cream or Meadow Fresh Original Milk.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
147
What did you think of this recipe?
Angel
Quick and easy to make not dry at all
5
Rylee
AMAZING RRECIPE!!! Totally recommend it. Moist and rich!
5
Rj
Great
5
me
so good to cure those period cravings
5
Sarah
It was a bit too sweet as in to much sugar
5
anonymous
Doesn't have much flavour, and stuck to the roof of my mouth. Doesn't give a brownie like texture. Very disappointed.
1
Milla
Just made this and its delicious! super moist and full of flavour - will definitely recommend!!
5
Michelle
Delicious brownie. I added white chocolate drops and cut back on the sugar slightly and it was so good. Will try it will milk next time instead of water as there was a little blandness to it that I think was from water.
4
Holly
Perfect first time and I'm also a terrible baker !!
5
Grace
So awesome! Would definitely make again. I think it would taste bomb with raspberries in it! It didn't take long to make and I would 100% recommend this recipe. I would recommend adding all the ingredients though, it can turn out a bit dry if you don't add all of the water or oil.
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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