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Brownie in a Mug
Brownie in a Mug
Cakes

Brownie in a Mug

4.0
5 mins
2 mins
Easy
1

Feeling like something chocolately? Why not whip up this really quick microwave delight submitted by Bridgette a recipe club member.

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  • Ingredients
  • Method

Ingredients

  • ¼ cup Chelsea White Sugar
  • ¼ cup Edmonds Self Raising Flour
  • 2-3 Tbsp cocoa
  • ¼ cup water
  • 2 Tbsp Olivani Pure Olive Oil
  • 2-3 drops vanilla essence

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=130


{has_more=true, offset=140, total=143, results=[{comment_text=It was a bit too sweet as in to much sugar, approved=true, user_name=Sarah, hs_createdate=1702249852715, rating_new__1_5_=5, id=11175379489}, {comment_text=Doesn't have much flavour, and stuck to the roof of my mouth. Doesn't give a brownie like texture. Very disappointed., approved=true, user_name=anonymous, hs_createdate=1702249851988, rating_new__1_5_=1, id=11175513627}, {comment_text=Just made this and its delicious! super moist and full of flavour - will definitely recommend!!, approved=true, user_name=Milla, hs_createdate=1702249851515, rating_new__1_5_=5, id=11175442350}, {comment_text=Delicious brownie. I added white chocolate drops and cut back on the sugar slightly and it was so good. Will try it will milk next time instead of water as there was a little blandness to it that I think was from water., approved=true, user_name=Michelle, hs_createdate=1702249851511, rating_new__1_5_=4, id=11175581462}, {comment_text=Perfect first time and I'm also a terrible baker !!, approved=true, user_name=Holly, hs_createdate=1702249851371, rating_new__1_5_=5, id=11175442345}, {comment_text=So awesome! Would definitely make again. I think it would taste bomb with raspberries in it! It didn't take long to make and I would 100% recommend this recipe. I would recommend adding all the ingredients though, it can turn out a bit dry if you don't add all of the water or oil., approved=true, user_name=Grace, hs_createdate=1702249851343, rating_new__1_5_=4, id=11175581743}, {comment_text=This was really good, I cut back on the sugar and added a tiny bit of ice cream after it was cooked, was delicious!, approved=true, user_name=Nadia McLeod-Sands, hs_createdate=1702249850221, rating_new__1_5_=5, id=11175435899}, {comment_text=Really good recipe but I recommend adding chocolate chunks into the batter., approved=true, user_name=Charlotte, hs_createdate=1702249849526, rating_new__1_5_=4, id=11175565915}, {comment_text=delicious sure, but didn't turn into a brownie of any kind just an explosive chocolate goo lol, approved=true, user_name=bert, hs_createdate=1702249849496, rating_new__1_5_=1, id=11175575564}, {comment_text=FANTASTIC! WONDERFUL! AMAZING!! This is an incredible dish to serve and eat. It isn't too dry and isn't hard at all, This is always gonna be a nice dish., approved=true, user_name=Aphmau, hs_createdate=1702249849482, rating_new__1_5_=5, id=11175513528}]}
Reviews
143

What did you think of this recipe?

Method

In a microwave proof mug, add the Chelsea White Sugar, Edmonds Self Raising Flour & cocoa.

Add the liquid - water, Olivani Pure Olive Oil and essence and mix all together until there are no lumps.
Microwave for 1 minute at a time. It may be cooked after the first minute depending on your microwave, if not, put in for another 30 seconds to a minute.
Once cooked serve with cream or Meadow Fresh Original Milk.
Reviews
143

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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