White Sugar
The uniform size of the...
Details page sections
Cakes
Brownie in a Mug
5 mins
2 mins
Easy
1
Feeling like something chocolately? Why not whip up this really quick microwave delight submitted by Bridgette a recipe club member.
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- Ingredients
- Method
Ingredients
- ¼ cup Chelsea White Sugar
- ¼ cup Edmonds Self Raising Flour
- 2-3 Tbsp cocoa
- ¼ cup water
- 2 Tbsp Olivani Pure Olive Oil
- 2-3 drops vanilla essence
Chelsea Products in Recipe
Reviews
143
What did you think of this recipe?
Breanna
This was such an amazing recipe to make. It took me about 3mins to make and was delicious to have on a cold day.
5
ruby holsted
This is a great late night snack or for something to eat at home. Would recommend adding chocolate chips - so good.
4
XSASSYXSINCEXBIRTHX
how would you make it bigger
5
phoebe
Amazing - maybe I will use canola oil next time.
5
Smoove
It does not taste right
2
Anonymous
Nice
5
Stella
it was alright but if you are looking for a nice brownie i wouldn't suggest this recipe
2
Mia
Very very yummy.
5
Brian
Delicious is all I have to say
5
Untitled
I think it was sweet enough, but a lot less chocolate-y than I imagined. Its not so much of a brownie though, more of a cake. I would say there are definitely better recipes for mug brownies and cakes out there but this one wasn't too bad.
3
Method
In a microwave proof mug, add the Chelsea White Sugar, Edmonds Self Raising Flour & cocoa.
Add the liquid - water, Olivani Pure Olive Oil and essence and mix all together until there are no lumps.
Microwave for 1 minute at a time. It may be cooked after the first minute depending on your microwave, if not, put in for another 30 seconds to a minute.
Once cooked serve with cream or Meadow Fresh Original Milk.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
143
What did you think of this recipe?
Breanna
This was such an amazing recipe to make. It took me about 3mins to make and was delicious to have on a cold day.
5
ruby holsted
This is a great late night snack or for something to eat at home. Would recommend adding chocolate chips - so good.
4
XSASSYXSINCEXBIRTHX
how would you make it bigger
5
phoebe
Amazing - maybe I will use canola oil next time.
5
Smoove
It does not taste right
2
Anonymous
Nice
5
Stella
it was alright but if you are looking for a nice brownie i wouldn't suggest this recipe
2
Mia
Very very yummy.
5
Brian
Delicious is all I have to say
5
Untitled
I think it was sweet enough, but a lot less chocolate-y than I imagined. Its not so much of a brownie though, more of a cake. I would say there are definitely better recipes for mug brownies and cakes out there but this one wasn't too bad.
3
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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