White Sugar
The uniform size of the...
Details page sections
Cakes
Brownie in a Mug
5 mins
2 mins
Easy
1
Feeling like something chocolately? Why not whip up this really quick microwave delight submitted by Bridgette a recipe club member.
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- Ingredients
- Method
Ingredients
- ¼ cup Chelsea White Sugar
- ¼ cup Edmonds Self Raising Flour
- 2-3 Tbsp cocoa
- ¼ cup water
- 2 Tbsp Olivani Pure Olive Oil
- 2-3 drops vanilla essence
Chelsea Products in Recipe
Reviews
147
What did you think of this recipe?
Holly
Soooo good. I have cooked this multiple times, love it so much
5
Eva Muir
it looked great and tasted great !!! LOVE IT
5
Sacha
You know you messed up when you open the microwave to see undercooked brownie overflowing from your mug. I dont know what I did wrong!
2
noete
good
5
Yt
Delicious and moist
5
KLM
Really liked it - needed an extra 30 seconds but my brother loved it. We added chocolate chips and chocolate sauce as well and that made it better.
4
Jada
the recipe was far to wet and when i tried to cook it for longer it had burned inside and had a revolting smell and it felt like it singed by nose hairs. the smell lingoured around for a while i did not end up trying it because of the smell. I may have done something wrong but until it works 0/10 DO NOT RECOMMEND waste of ingredients and stinks up your house and you can't even eat it...
1
no one
hi we tried it in three different mugs. They all turn out different. one was like a pudding taste, 2 was like a cake and then the 3 was runny at fist then got harder. The 3 was like a pancake or what i would call it a mugcake.
3
M.Nelio
Yumm! Serving is big for 1 person though.
4
Harveys
It was nice but a bit too sweet.
3
Method
In a microwave proof mug, add the Chelsea White Sugar, Edmonds Self Raising Flour & cocoa.
Add the liquid - water, Olivani Pure Olive Oil and essence and mix all together until there are no lumps.
Microwave for 1 minute at a time. It may be cooked after the first minute depending on your microwave, if not, put in for another 30 seconds to a minute.
Once cooked serve with cream or Meadow Fresh Original Milk.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
147
What did you think of this recipe?
Holly
Soooo good. I have cooked this multiple times, love it so much
5
Eva Muir
it looked great and tasted great !!! LOVE IT
5
Sacha
You know you messed up when you open the microwave to see undercooked brownie overflowing from your mug. I dont know what I did wrong!
2
noete
good
5
Yt
Delicious and moist
5
KLM
Really liked it - needed an extra 30 seconds but my brother loved it. We added chocolate chips and chocolate sauce as well and that made it better.
4
Jada
the recipe was far to wet and when i tried to cook it for longer it had burned inside and had a revolting smell and it felt like it singed by nose hairs. the smell lingoured around for a while i did not end up trying it because of the smell. I may have done something wrong but until it works 0/10 DO NOT RECOMMEND waste of ingredients and stinks up your house and you can't even eat it...
1
no one
hi we tried it in three different mugs. They all turn out different. one was like a pudding taste, 2 was like a cake and then the 3 was runny at fist then got harder. The 3 was like a pancake or what i would call it a mugcake.
3
M.Nelio
Yumm! Serving is big for 1 person though.
4
Harveys
It was nice but a bit too sweet.
3
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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