White Sugar
The uniform size of the...
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Sweets
Bright Red Tomato Sauce
15 mins
2 hours
Easy
1
Got heaps of tomatoes ripening right now? This sauce is perfect for making when tomatoes are abundant. Use the sauce for pasta, lasagne or spreading on pizza. it can also be used in place of commercial tomato sauce.
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- Ingredients
- Method
Ingredients
- 6 kg ripe red tomatoes
- 4 apples
- 2 onions
- 2 Tbsp allspice
- 2 cloves garlic (1 tsp crushed)
- 1 ½ kg Chelsea White Sugar
- ¼ cup salt
- ground black pepper
- 1 litre malt vinegar
Chelsea Products in Recipe
Reviews
18
What did you think of this recipe?
1532119330
The family love it more than Watties sauce!
5
Unknown
Fabulolus - been using it for years! will never use another recipe for tomato sauce - Rachel Vogan
5
Elaine Lucas
An old fashioned favourite that my mother used to make
5
John Hansen
Tomato sauce is fantastic. Thank you. 5 stars.
5
Helen
Disappointing. Way too much sugar. I usually love the recipes on this site. I wasted my home grown tomatoes and time on this.
1
Leysa
How long would you recommend water bathing this in 1 pint jars?CHELSEA: water bathing not necessary for this recipe. Too easy!
5
Deon
Way too much sugar, turns out very sweet - too sweet, more like a jam than a source. Next time I'll half the sugar amount.
2
Chris O'Dea
I was given some overripe tomatoes so made this sauce. I halved the quantity of ingredients and added some fresh ginger & chilli for extra flavour. The colour and texture of this tasty sauce is excellent and it was not difficult to make.CHELSEA SUGAR:Thanks Chris for your feedback, your addition of fresh ginger and chilli sounds wonderful!
5
Method
Wash and chop tomatoes and apples, skins included. Chop onions. Tie allspice and garlic in a muslin bag. Boil all ingredients together slowly for two hours, stirring frequently. When cool, discard muslin bag and put sauce through a sieve, or use a food processor. Bottle in warm, sterilised bottles when cool.
Refrigerate the sauce and use it within a week or freeze it for up to 3 months. Properly sterilised canned tomato sauce can be stored in the pantry for at least 1 year.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
18
What did you think of this recipe?
1532119330
The family love it more than Watties sauce!
5
Unknown
Fabulolus - been using it for years! will never use another recipe for tomato sauce - Rachel Vogan
5
Elaine Lucas
An old fashioned favourite that my mother used to make
5
John Hansen
Tomato sauce is fantastic. Thank you. 5 stars.
5
Helen
Disappointing. Way too much sugar. I usually love the recipes on this site. I wasted my home grown tomatoes and time on this.
1
Leysa
How long would you recommend water bathing this in 1 pint jars?CHELSEA: water bathing not necessary for this recipe. Too easy!
5
Deon
Way too much sugar, turns out very sweet - too sweet, more like a jam than a source. Next time I'll half the sugar amount.
2
Chris O'Dea
I was given some overripe tomatoes so made this sauce. I halved the quantity of ingredients and added some fresh ginger & chilli for extra flavour. The colour and texture of this tasty sauce is excellent and it was not difficult to make.CHELSEA SUGAR:Thanks Chris for your feedback, your addition of fresh ginger and chilli sounds wonderful!
5
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To serve
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Icing
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learn about baking
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