Got heaps of tomatoes ripening right now? This sauce is perfect for making when tomatoes are abundant. Use the sauce for pasta, lasagne or spreading on pizza. it can also be used in place of commercial tomato sauce.
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Reviews
21
What did you think of this recipe?
Carole
i have just started to make pickled onions, tomato relish and sauce and still learning. how long a shelf life would this red tomato sauce last or do all the bottles made need to be kept in the fridge. I was looking at recipes for pasta sauce in other sites and found they needed a water bath or further special bottling. this recipe looks great, just like the other recipes on this site
5
Maggie
Really easy recipe and wonderful thick sauce, enjoyed by all :)
5
Jennifer
First time making my own tomato sauce and so pleased I chose this recipe!! The fussy kids love it!!
5
1532119330
The family love it more than Watties sauce!
5
Unknown
Fabulolus - been using it for years! will never use another recipe for tomato sauce - Rachel Vogan
5
Elaine Lucas
An old fashioned favourite that my mother used to make
5
John Hansen
Tomato sauce is fantastic. Thank you. 5 stars.
5
Helen
Disappointing. Way too much sugar. I usually love the recipes on this site. I wasted my home grown tomatoes and time on this.
1
Leysa
How long would you recommend water bathing this in 1 pint jars?CHELSEA: water bathing not necessary for this recipe. Too easy!
5
Deon
Way too much sugar, turns out very sweet - too sweet, more like a jam than a source. Next time I'll half the sugar amount.
Wash and chop tomatoes and apples, skins included. Chop onions. Tie allspice and garlic in a muslin bag. Boil all ingredients together slowly for two hours, stirring frequently. When cool, discard muslin bag and put sauce through a sieve, or use a food processor. Bottle in warm, sterilised bottles when cool.
Refrigerate the sauce and use it within a week or freeze it for up to 3 months. Properly sterilised canned tomato sauce can be stored in the pantry for at least 1 year.
i have just started to make pickled onions, tomato relish and sauce and still learning. how long a shelf life would this red tomato sauce last or do all the bottles made need to be kept in the fridge. I was looking at recipes for pasta sauce in other sites and found they needed a water bath or further special bottling. this recipe looks great, just like the other recipes on this site
5
Maggie
Really easy recipe and wonderful thick sauce, enjoyed by all :)
5
Jennifer
First time making my own tomato sauce and so pleased I chose this recipe!! The fussy kids love it!!
5
1532119330
The family love it more than Watties sauce!
5
Unknown
Fabulolus - been using it for years! will never use another recipe for tomato sauce - Rachel Vogan
5
Elaine Lucas
An old fashioned favourite that my mother used to make
5
John Hansen
Tomato sauce is fantastic. Thank you. 5 stars.
5
Helen
Disappointing. Way too much sugar. I usually love the recipes on this site. I wasted my home grown tomatoes and time on this.
1
Leysa
How long would you recommend water bathing this in 1 pint jars?CHELSEA: water bathing not necessary for this recipe. Too easy!
5
Deon
Way too much sugar, turns out very sweet - too sweet, more like a jam than a source. Next time I'll half the sugar amount.