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Bright Red Tomato Sauce
Bright Red Tomato Sauce
Sweets

Bright Red Tomato Sauce

4.2
15 mins
2 hours
Easy
1

Got heaps of tomatoes ripening right now? This sauce is perfect for making when tomatoes are abundant. Use the sauce for pasta, lasagne or spreading on pizza. it can also be used in place of commercial tomato sauce.

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  • Ingredients
  • Method

Ingredients

  • 6 kg ripe red tomatoes
  • 4 apples
  • 2 onions
  • 2 Tbsp allspice
  • 2 cloves garlic (1 tsp crushed)
  • 1 ½ kg Chelsea White Sugar
  • ¼ cup salt
  • ground black pepper
  • 1 litre malt vinegar

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=21, results=[{comment_text=i have just started to make pickled onions, tomato relish and sauce and still learning. how long a shelf life would this red tomato sauce last or do all the bottles made need to be kept in the fridge. I was looking at recipes for pasta sauce in other sites and found they needed a water bath or further special bottling. this recipe looks great, just like the other recipes on this site, approved=true, user_name=Carole, hs_createdate=1702249872949, rating_new__1_5_=5, id=11175531836}, {comment_text=Really easy recipe and wonderful thick sauce, enjoyed by all :), approved=true, user_name=Maggie, hs_createdate=1702249871670, rating_new__1_5_=5, id=11175621519}, {comment_text=First time making my own tomato sauce and so pleased I chose this recipe!! The fussy kids love it!!, approved=true, user_name=Jennifer, hs_createdate=1702249871267, rating_new__1_5_=5, id=11175538701}, {comment_text=The family love it more than Watties sauce!, approved=true, user_name=1532119330, hs_createdate=1702249867908, rating_new__1_5_=5, id=11175653690}, {comment_text=Fabulolus - been using it for years! will never use another recipe for tomato sauce - Rachel Vogan, approved=true, hs_createdate=1702249862552, rating_new__1_5_=5, id=11175419967}, {comment_text=An old fashioned favourite that my mother used to make, approved=true, user_name=Elaine Lucas, hs_createdate=1702249858188, rating_new__1_5_=5, id=11175505844}, {comment_text=Tomato sauce is fantastic. Thank you. 5 stars., approved=true, user_name=John Hansen, hs_createdate=1702249857476, rating_new__1_5_=5, id=11175365385}, {comment_text=Disappointing. Way too much sugar. I usually love the recipes on this site. I wasted my home grown tomatoes and time on this., approved=true, user_name=Helen, hs_createdate=1702249855193, rating_new__1_5_=1, id=11175489796}, {comment_text=How long would you recommend water bathing this in 1 pint jars?CHELSEA: water bathing not necessary for this recipe. Too easy!, approved=true, user_name=Leysa, hs_createdate=1702249853958, rating_new__1_5_=5, id=11175396664}, {comment_text=Way too much sugar, turns out very sweet - too sweet, more like a jam than a source. Next time I'll half the sugar amount., approved=true, user_name=Deon, hs_createdate=1702249851244, rating_new__1_5_=2, id=11175495682}]}
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Method

Wash and chop tomatoes and apples, skins included. Chop onions. Tie allspice and garlic in a muslin bag. Boil all ingredients together slowly for two hours, stirring frequently. When cool, discard muslin bag and put sauce through a sieve, or use a food processor. Bottle in warm, sterilised bottles when cool.
Refrigerate the sauce and use it within a week or freeze it for up to 3 months. Properly sterilised canned tomato sauce can be stored in the pantry for at least 1 year.
Reviews
21

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