Bright Red Tomato Sauce

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{has_more=true, offset=10, total=18, results=[{comment_text=This is the best tomato sauce recipe that I use, you can add also some chilli flakes if you want a bit of Hearst, I cook a lot longer to get all the juice, water from tomatoes and it stays lovely and thick then with no watery substance at top, I also make it with whole frozen tomatoes and it is just as tasty love it and so do all my family and friends. I also cut the sugar down to just over a kilo. 5 stars, approved=true, user_name=Ann Thompson, hs_createdate=1716176735448, rating_new__1_5_=5, rating=100, id=13316164519}, {comment_text=Too much sugar!!!Great recipe great flavour but you only need a third or even less of the sugar that is stated. Will definitely make it again when I made it the first time I followed the advice from the reviews and put way less sugar in, it was still sweet but I would hate to think what it would have been like if I had followed the recipe exactly as it is., approved=true, user_name=Evelyn, hs_createdate=1702249881746, rating_new__1_5_=4, id=11175475839}, {comment_text=Flavour better than shop bought sauce. But added only half a kg of sugar after reading comments was plenty sweet enough but I had very ripe tomatoes., approved=true, user_name=Ronee, hs_createdate=1702249880072, rating_new__1_5_=4, id=11175651463}, {comment_text=This recipe has way to much sugar in my opinion (I do not have a sweet tooth!). I reduced it to 400gms and thought it was perfect. Everybody that has tasted it has said the same. I increased the vinegar to 1.1litres and then bottled it so it would keep longer.Am thinking of trying green tomatoes since I have plenty end of season., approved=true, user_name=greg, hs_createdate=1702249878292, rating_new__1_5_=5, id=11174084888}, {comment_text=How long can u keep the sauce for? Do you need to refrigerate it?CHELSEA: Hi there, we would recommend refrigerating it (especially after opening). It should last 2-3 months if refrigerated., approved=true, user_name=1508490156, hs_createdate=1702249876522, rating_new__1_5_=5, id=11175514112}, {comment_text=Is it possible to can this recipe so I can get more shelf life ??ThanksChelsea Sugar:The sauce could be stored in sterilised jars to prolong shelf life., approved=true, user_name=Garry, hs_createdate=1702249876104, rating_new__1_5_=5, id=11175397011}, {comment_text=This recipe has way to much sugar in my opinion (I do not have a sweet tooth!). I reduced it to 400gms and thought it was perfect. Everybody that has tasted it has said the same. I increased the vinegar to 1.1litres and then bottled it so it would keep longer.Am thinking of trying green tomatoes since I have plenty end of season., approved=true, user_name=greg, hs_createdate=1702249874527, rating_new__1_5_=5, id=11175582045}, {comment_text=i have just started to make pickled onions, tomato relish and sauce and still learning. how long a shelf life would this red tomato sauce last or do all the bottles made need to be kept in the fridge. I was looking at recipes for pasta sauce in other sites and found they needed a water bath or further special bottling. this recipe looks great, just like the other recipes on this site, approved=true, user_name=Carole, hs_createdate=1702249872949, rating_new__1_5_=5, id=11175531836}, {comment_text=Really easy recipe and wonderful thick sauce, enjoyed by all :), approved=true, user_name=Maggie, hs_createdate=1702249871670, rating_new__1_5_=5, id=11175621519}, {comment_text=First time making my own tomato sauce and so pleased I chose this recipe!! The fussy kids love it!!, approved=true, user_name=Jennifer, hs_createdate=1702249871267, rating_new__1_5_=5, id=11175538701}]}