Bright Red Tomato Sauce

approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=21, results=[{comment_text=Lovely sauce. I made a half batch. I didn’t have any whole allspice so put 1tsp ground allspice and it was just right. Quite runny after 2 hrs so I added a large jar of tomato paste. Best sauce I’ve ever made!, approved=true, user_name=Steph, hs_createdate=1740379028309, rating_new__1_5_=5, id=24428281143}, {comment_text=I made this and halve the ingredients, I followed the recipe step by step, and it turned out to be quite watery and it looks like soup., approved=true, user_name=Karen, hs_createdate=1739605378795, rating_new__1_5_=1, id=24064838963}, {comment_text=I would prefer sauce that can be preserved without refrigeration, approved=true, user_name=D Wilson, hs_createdate=1737597508418, rating_new__1_5_=3, id=22918697906}, {comment_text=This is the best tomato sauce recipe that I use, you can add also some chilli flakes if you want a bit of Hearst, I cook a lot longer to get all the juice, water from tomatoes and it stays lovely and thick then with no watery substance at top, I also make it with whole frozen tomatoes and it is just as tasty love it and so do all my family and friends. I also cut the sugar down to just over a kilo. 5 stars, approved=true, user_name=Ann Thompson, hs_createdate=1716176735448, rating_new__1_5_=5, rating=100, id=13316164519}, {comment_text=Too much sugar!!!Great recipe great flavour but you only need a third or even less of the sugar that is stated. Will definitely make it again when I made it the first time I followed the advice from the reviews and put way less sugar in, it was still sweet but I would hate to think what it would have been like if I had followed the recipe exactly as it is., approved=true, user_name=Evelyn, hs_createdate=1702249881746, rating_new__1_5_=4, id=11175475839}, {comment_text=Flavour better than shop bought sauce. But added only half a kg of sugar after reading comments was plenty sweet enough but I had very ripe tomatoes., approved=true, user_name=Ronee, hs_createdate=1702249880072, rating_new__1_5_=4, id=11175651463}, {comment_text=This recipe has way to much sugar in my opinion (I do not have a sweet tooth!). I reduced it to 400gms and thought it was perfect. Everybody that has tasted it has said the same. I increased the vinegar to 1.1litres and then bottled it so it would keep longer.Am thinking of trying green tomatoes since I have plenty end of season., approved=true, user_name=greg, hs_createdate=1702249878292, rating_new__1_5_=5, id=11174084888}, {comment_text=How long can u keep the sauce for? Do you need to refrigerate it?CHELSEA: Hi there, we would recommend refrigerating it (especially after opening). It should last 2-3 months if refrigerated., approved=true, user_name=1508490156, hs_createdate=1702249876522, rating_new__1_5_=5, id=11175514112}, {comment_text=Is it possible to can this recipe so I can get more shelf life ??ThanksChelsea Sugar:The sauce could be stored in sterilised jars to prolong shelf life., approved=true, user_name=Garry, hs_createdate=1702249876104, rating_new__1_5_=5, id=11175397011}, {comment_text=This recipe has way to much sugar in my opinion (I do not have a sweet tooth!). I reduced it to 400gms and thought it was perfect. Everybody that has tasted it has said the same. I increased the vinegar to 1.1litres and then bottled it so it would keep longer.Am thinking of trying green tomatoes since I have plenty end of season., approved=true, user_name=greg, hs_createdate=1702249874527, rating_new__1_5_=5, id=11175582045}]}