Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 125 g butter
- ½ cup chopped dates
- 2 tbsp Chelsea Treacle
- 1 cup cornflakes
- ¾ cup rolled oats
- ½ cup shredded coconut
- ½ cup self-raising flour, sifted
- ½ cup finely chopped dried apricots
- ⅓ cup Chelsea Soft Brown Sugar
Chelsea Products in Recipe
Treacle
Like Golden Syrup, Treacle...
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Method
Preheat oven to 180°C. Lightly grease an 18cm x 28cm slice pan. Line base and two long sides with baking paper, extending paper 2cm above edge of pan.
In a small saucepan, combine butter, dates and Chelsea Treacle. Bring to boil on high. Reduce heat to low and simmer for 1 minute.
In a large bowl, combine cornflakes, oats, coconut, flour, apricots and Chelsea Soft Brown Sugar. Pour butter mixture over cornflake mixture, blending until combined.
Press mixture firmly into prepared pan. Bake for 15-20 minutes, until golden.
Cool in pan. Cut into squares. Store in an airtight container.
Recipe in partnership with Woman's Day.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Treacle
Like Golden Syrup, Treacle...
Reviews
What did you think of this recipe?
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- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
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To serve
- 2 bananas, sliced
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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