Details page sections

Desserts

Bread and Butter Pudding

Name: Bread and Butter Pudding
Prep time: 45 min
Cook time: 30 min
Yield: 4
Ingredients: 6 slices white sandwich bread, buttered; 2 tablespoons currants; 2 tablespoons sultanas; 2 eggs; 2 tablespoons Chelsea White Sugar; 2 cups Meadow Fresh Original Milk; 1 teaspoon vanilla essence; ½ teaspoon grated nutmeg; Chelsea Icing Sugar to dust

4.5

Preparation

45 mins

Bake

30 mins

Difficulty

Easy

Servings

First there was sliced bread, then came bread and butter pudding. Recreate mankind's second greatest invention today.

Rate recipe Rate

Keep my screen awake

Ingredients
Method

Ingredients

6 slices white sandwich bread, buttered
2 tablespoons currants
2 tablespoons sultanas
2 eggs
2 tablespoons Chelsea White Sugar
2 cups Meadow Fresh Original Milk
1 teaspoon vanilla essence
½ teaspoon grated nutmeg
Chelsea Icing Sugar to dust

Chelsea Products in Recipe

Icing Sugar

Icing sugar can also be...

details

White Sugar

The uniform size of the...

details

Reviews

31

What did you think of this recipe?

Emmy

I made this for my school THEY LOVED IT

Method

Preheat the oven to 180ºC bake.

Cut the crusts off the bread and cut each slice in half diagonally to make 2 triangles. Lay four bread triangles butter side down in a pie dish or small lasagne dish, approximately 20 x 20 cm. Sprinkle with half the currants and sultanas and repeat to form layers. Finish with a layer of bread with the butter side up.

Beat the eggs and Chelsea White Sugar together, then add the Meadow Fresh Original Milk and vanilla. Pour over the bread and butter and sprinkle the top with grated nutmeg.

Place the dish into a large roasting pan filled with water to come three-quarters of the way up the sides of the pie dish. Bake for 30 minutes until golden brown and set. Dust with Chelsea Icing Sugar to serve.