White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
Base
- 3 cups cornflake crumbs
- ⅓ cup softened butter
- 3 Tbsp Chelsea White Sugar
Filling
- 1 ½ Tbsp gelatine
- 3 eggs, seperated
- 2 tsp brandy essence or 2 caps brandy
- ¼ cup cold water
- 300ml cream
- 1 cup Chelsea White Sugar
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Unknown
Good Texture, & taste.. mouth watering.. the family just loved this one
4
Method
Base : Mix all ingredients together and line a pie dish or springform tin.
Topping : Mix the gelatine with the water and dissolve over boiling water. Beat the egg whites till stiff and add the sugar gradually.
Beat the cream until stiff. Beat the egg yolks till lemon coloured and add essence.
Fold all ingredients together and pour over the base.
Set in the fridge.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Unknown
Good Texture, & taste.. mouth watering.. the family just loved this one
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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