Blueberry Muffins

approved=true&orderBy=-hs_createdate&limit=10&offset=80


{has_more=true, offset=90, total=125, results=[{comment_text=Dreadful recipe, I have been baking for 40 plus years, measured everything carefully. Far too much liquid, I added more flour, filled the cups, so much batter left over I fried a giant pancake for my blackbirds outside. Even though I used less sugar than recipe stated, the batter was still too sweet. And, I think a more buttery flavour would be better. The muffins are still in oven, 10 mins after stipulated time, trying to brown, I am not hopeful., approved=true, user_name=Glen, hs_createdate=1702249861352, rating_new__1_5_=1, id=11175607340}, {comment_text=why do I fail when others succeed? I made this to a T and it seemed extremely runny, I soldiered on without altering the recipe, I made sure not to over mix. I poured the mixture into my muffin tray tested them at 25 minutes at 200 they weren't cooked so I left them for another ten then took them out and they immediately started to deflate so I hurriedly put them back in. And now here I am fighting a losing battle waiting for more disappointment.I am 34 weeks pregnant and may be a tad dramatic at the moment. Where did I go wrong?, approved=true, user_name=1457504480, hs_createdate=1702249860640, rating_new__1_5_=1, id=11174084537}, {comment_text=Made beautiful muffins. I also got 17 large ones from the recipe. I also mixed my wet ingredients in a separate bowl and made a well in dry ingredients and mixed quickly with a fork. I drained my blueberries well and added them last to the mixture with only a few folds with the fork being careful not to over mix., approved=true, user_name=Karina Rosemergy, hs_createdate=1702249860639, rating_new__1_5_=5, id=11175495794}, {comment_text=I used the bones of this recipe however adapted to what I have in the fridge and pantry - exchanged the lemon juice and peel for 3 teaspoons of lemon curd (the price of lemons these days!). I used one cup of oat milk and two eggs with a 1/4 cup of Greek yoghurt. A little less sugar - 3/4 cup (1/2 cup white sugar and 1/4 soft brown sugar). Delicious, moist blueberry muffins with a health tang of lemon. Baking is about experimenting and going with the flow for me and this classic recipe easily allows for creativity. 10/10, approved=true, user_name=Mollie, hs_createdate=1702249860637, rating_new__1_5_=5, id=11174113657}, {comment_text=real good my bro try again cuzzi, approved=true, user_name=hhey, hs_createdate=1702249860164, rating_new__1_5_=5, id=11175361169}, {comment_text=Yum, approved=true, user_name=Cara, hs_createdate=1702249860077, rating_new__1_5_=5, id=11175566110}, {comment_text=Awesome, approved=true, hs_createdate=1702249860071, rating_new__1_5_=5, id=11175572628}, {comment_text=Very good but was very sticky but if we tried to cook it for any longer it would of burnt., approved=true, user_name=Unknown, hs_createdate=1702249859753, rating_new__1_5_=5, id=11175550599}, {comment_text=there good!!!, approved=true, user_name=lol, hs_createdate=1702249859444, rating_new__1_5_=5, id=11175460734}, {comment_text=Best recipe! So easy, not many dishes. Love it., approved=true, user_name=Cilla Brough, hs_createdate=1702249859280, rating_new__1_5_=5, id=11175410839}]}