{has_more=true, offset=80, total=131, results=[{comment_text=Great, except I used sifted whole meal (use the bran sprinkled over my muesli) for a slightly more filling muffin. Also a half a teaspoon of salt gives the flavours a lift., approved=true, user_name=Micko, hs_createdate=1702249869340, rating_new__1_5_=4, id=11175347468}, {comment_text=Worked well for me - I used frozen mixed berries (taking out the strawberries), so only used 1 cup milk to compensate for the extra moisture. 15 minutes was ample baking time., approved=true, user_name=Jaqi Harrison, hs_createdate=1702249869185, rating_new__1_5_=4, id=11175329336}, {comment_text=I'm 10 and I think their amazing and easy to make although I had to bake them for 28 mins., approved=true, user_name=Izzy young, hs_createdate=1702249869170, rating_new__1_5_=5, id=11175430963}, {comment_text=I don't know what anyone else thinks but I love them! I kind of like that they turned purple for me! Can't wait to make more!, approved=true, user_name=India, hs_createdate=1702249869164, rating_new__1_5_=5, id=11175356687}, {comment_text=I used raspberries instead and it still turned out delicious! I will definitely make again., approved=true, hs_createdate=1702249868557, rating_new__1_5_=5, id=11175342965}, {comment_text=I was delicious, approved=true, user_name=Chelsea, hs_createdate=1702249868514, rating_new__1_5_=1, id=11175426881}, {comment_text=Yummy muffins. Used milk powder in stead of milk. Still worked well., approved=true, user_name=Annette, hs_createdate=1702249868432, rating_new__1_5_=5, id=11175495855}, {comment_text=This was so easy to make. Everything in together, stir till combined and bake. I have tried making muffins before without success but these were beautiful and so EASY. Followed the recipe to a tee and no problems at all, approved=true, user_name=Barbara Makai, hs_createdate=1702249867571, rating_new__1_5_=5, id=11175581972}, {comment_text=Well when I mixed it up I really had my doubts as it was very runny but I continued on and put them in the oven and surprisingly they turned out lovely.I also sprinkled a mix of castor sugar and cinnamon on top before cooking.Very nice so hang in there, approved=true, user_name=Michelle G, hs_createdate=1702249867135, rating_new__1_5_=4, id=11175396888}, {comment_text=My Mum is making this right now. Its good to watch and I cant wait to eat it., approved=true, user_name=Angela, hs_createdate=1702249866520, rating_new__1_5_=4, id=11175589655}]}
Reviews
131
What did you think of this recipe?
Micko
Great, except I used sifted whole meal (use the bran sprinkled over my muesli) for a slightly more filling muffin. Also a half a teaspoon of salt gives the flavours a lift.
4
Jaqi Harrison
Worked well for me - I used frozen mixed berries (taking out the strawberries), so only used 1 cup milk to compensate for the extra moisture. 15 minutes was ample baking time.
4
Izzy young
I'm 10 and I think their amazing and easy to make although I had to bake them for 28 mins.
5
India
I don't know what anyone else thinks but I love them! I kind of like that they turned purple for me! Can't wait to make more!
5
Unknown
I used raspberries instead and it still turned out delicious! I will definitely make again.
5
Chelsea
I was delicious
1
Annette
Yummy muffins. Used milk powder in stead of milk. Still worked well.
5
Barbara Makai
This was so easy to make. Everything in together, stir till combined and bake. I have tried making muffins before without success but these were beautiful and so EASY. Followed the recipe to a tee and no problems at all
5
Michelle G
Well when I mixed it up I really had my doubts as it was very runny but I continued on and put them in the oven and surprisingly they turned out lovely.I also sprinkled a mix of castor sugar and cinnamon on top before cooking.Very nice so hang in there
4
Angela
My Mum is making this right now. Its good to watch and I cant wait to eat it.
Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases (or grease well).
Place milk, Chelsea Caster Sugar, oil, egg, lemon zest and lemon juice in a large bowl. Whisk to combine well.
Sift flour and baking powder over the top. Fold in until just combined and moistened. Gently fold in blueberries (don't over mix or the muffins will be tough and won't rise evenly).
Divide mixture evenly between paper cases. Bake for 17-20 minutes, until muffins are golden and spring back when lightly pressed on top. Transfer to a wire rack to cool. Dust with Chelsea Icing Sugar to serve, if desired.
Thanks to Jo Seagar for use of this Best Ever recipe.
Additional tips
If using frozen blueberries, use them straight from the freezer. No need to thaw. Canned blueberries need to be well drained.
Great, except I used sifted whole meal (use the bran sprinkled over my muesli) for a slightly more filling muffin. Also a half a teaspoon of salt gives the flavours a lift.
4
Jaqi Harrison
Worked well for me - I used frozen mixed berries (taking out the strawberries), so only used 1 cup milk to compensate for the extra moisture. 15 minutes was ample baking time.
4
Izzy young
I'm 10 and I think their amazing and easy to make although I had to bake them for 28 mins.
5
India
I don't know what anyone else thinks but I love them! I kind of like that they turned purple for me! Can't wait to make more!
5
Unknown
I used raspberries instead and it still turned out delicious! I will definitely make again.
5
Chelsea
I was delicious
1
Annette
Yummy muffins. Used milk powder in stead of milk. Still worked well.
5
Barbara Makai
This was so easy to make. Everything in together, stir till combined and bake. I have tried making muffins before without success but these were beautiful and so EASY. Followed the recipe to a tee and no problems at all
5
Michelle G
Well when I mixed it up I really had my doubts as it was very runny but I continued on and put them in the oven and surprisingly they turned out lovely.I also sprinkled a mix of castor sugar and cinnamon on top before cooking.Very nice so hang in there
4
Angela
My Mum is making this right now. Its good to watch and I cant wait to eat it.