{has_more=true, offset=80, total=125, results=[{comment_text=Yummy muffins. Used milk powder in stead of milk. Still worked well., approved=true, user_name=Annette, hs_createdate=1702249868432, rating_new__1_5_=5, id=11175495855}, {comment_text=This was so easy to make. Everything in together, stir till combined and bake. I have tried making muffins before without success but these were beautiful and so EASY. Followed the recipe to a tee and no problems at all, approved=true, user_name=Barbara Makai, hs_createdate=1702249867571, rating_new__1_5_=5, id=11175581972}, {comment_text=Well when I mixed it up I really had my doubts as it was very runny but I continued on and put them in the oven and surprisingly they turned out lovely.I also sprinkled a mix of castor sugar and cinnamon on top before cooking.Very nice so hang in there, approved=true, user_name=Michelle G, hs_createdate=1702249867135, rating_new__1_5_=4, id=11175396888}, {comment_text=My Mum is making this right now. Its good to watch and I cant wait to eat it., approved=true, user_name=Angela, hs_createdate=1702249866520, rating_new__1_5_=4, id=11175589655}, {comment_text=Tried and failed. Will not recommend this recipe and still on the hunt for a new one., approved=true, user_name=T, hs_createdate=1702249865612, rating_new__1_5_=1, id=11175347368}, {comment_text=Not the greatest recipe. Rather lumpy, and needs a lot more flavor - the batter tastes very floury., approved=true, user_name=Michael, hs_createdate=1702249863473, rating_new__1_5_=1, id=11175495817}, {comment_text=Yummy, approved=true, user_name=Che, hs_createdate=1702249862971, rating_new__1_5_=5, id=11175679755}, {comment_text=I make these muffins all the time; often on request from family and friends. They're so easy and fail proof. Frozen blueberries do turn the mix a bit blue but that's half the fun. Pop them in blue muffin cases and you're on theme ;) An absolute winning recipe!, approved=true, user_name=Sarah, hs_createdate=1702249861886, rating_new__1_5_=5, id=11175436108}, {comment_text=Worst recipe ever. Everything was runny and ruined. Wasn't cooked properly at all, approved=true, user_name=Mangala, hs_createdate=1702249861794, rating_new__1_5_=1, id=11175392428}, {comment_text=Used the tips below by only using 1 cup of milk as berries frozen, also used the tip to cover berries in flour before mixing them in. Both tips worked a treat :), approved=true, user_name=Justine Willett, hs_createdate=1702249861398, rating_new__1_5_=4, id=11175469918}]}
Reviews
125
What did you think of this recipe?
Annette
Yummy muffins. Used milk powder in stead of milk. Still worked well.
5
Barbara Makai
This was so easy to make. Everything in together, stir till combined and bake. I have tried making muffins before without success but these were beautiful and so EASY. Followed the recipe to a tee and no problems at all
5
Michelle G
Well when I mixed it up I really had my doubts as it was very runny but I continued on and put them in the oven and surprisingly they turned out lovely.I also sprinkled a mix of castor sugar and cinnamon on top before cooking.Very nice so hang in there
4
Angela
My Mum is making this right now. Its good to watch and I cant wait to eat it.
4
T
Tried and failed. Will not recommend this recipe and still on the hunt for a new one.
1
Michael
Not the greatest recipe. Rather lumpy, and needs a lot more flavor - the batter tastes very floury.
1
Che
Yummy
5
Sarah
I make these muffins all the time; often on request from family and friends. They're so easy and fail proof. Frozen blueberries do turn the mix a bit blue but that's half the fun. Pop them in blue muffin cases and you're on theme ;) An absolute winning recipe!
5
Mangala
Worst recipe ever. Everything was runny and ruined. Wasn't cooked properly at all
1
Justine Willett
Used the tips below by only using 1 cup of milk as berries frozen, also used the tip to cover berries in flour before mixing them in. Both tips worked a treat :)
Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases (or grease well).
Place milk, Chelsea Caster Sugar, oil, egg, lemon zest and lemon juice in a large bowl. Whisk to combine well.
Sift flour and baking powder over the top. Fold in until just combined and moistened. Gently fold in blueberries (don't over mix or the muffins will be tough and won't rise evenly).
Divide mixture evenly between paper cases. Bake for 17-20 minutes, until muffins are golden and spring back when lightly pressed on top. Transfer to a wire rack to cool. Dust with Chelsea Icing Sugar to serve, if desired.
Thanks to Jo Seagar for use of this Best Ever recipe.
Additional tips
If using frozen blueberries, use them straight from the freezer. No need to thaw. Canned blueberries need to be well drained.
Yummy muffins. Used milk powder in stead of milk. Still worked well.
5
Barbara Makai
This was so easy to make. Everything in together, stir till combined and bake. I have tried making muffins before without success but these were beautiful and so EASY. Followed the recipe to a tee and no problems at all
5
Michelle G
Well when I mixed it up I really had my doubts as it was very runny but I continued on and put them in the oven and surprisingly they turned out lovely.I also sprinkled a mix of castor sugar and cinnamon on top before cooking.Very nice so hang in there
4
Angela
My Mum is making this right now. Its good to watch and I cant wait to eat it.
4
T
Tried and failed. Will not recommend this recipe and still on the hunt for a new one.
1
Michael
Not the greatest recipe. Rather lumpy, and needs a lot more flavor - the batter tastes very floury.
1
Che
Yummy
5
Sarah
I make these muffins all the time; often on request from family and friends. They're so easy and fail proof. Frozen blueberries do turn the mix a bit blue but that's half the fun. Pop them in blue muffin cases and you're on theme ;) An absolute winning recipe!
5
Mangala
Worst recipe ever. Everything was runny and ruined. Wasn't cooked properly at all
1
Justine Willett
Used the tips below by only using 1 cup of milk as berries frozen, also used the tip to cover berries in flour before mixing them in. Both tips worked a treat :)