{has_more=true, offset=70, total=131, results=[{comment_text=Lovely light muffin, with a delicious hint of lemon. I used white sugar as I didn't have caster sugar and they turned out really great.The recipe above could do with some extra instructions for beginners though:Sift flour and baking powder into the bowl first.Assemble all of the wet ingredients on the bench so you can add them quickly. Beat the egg separately then add.Mix until just combined.Mixture is very runny, so next time I'll make it in a jug so it's easier to pour into the muffin tins!, approved=true, user_name=Amelia, hs_createdate=1702249873693, rating_new__1_5_=5, id=11175347509}, {comment_text=Good recipe however it doesn't say anything about the milk in the method, approved=true, user_name=Sonia, hs_createdate=1702249873673, rating_new__1_5_=4, id=11175343031}, {comment_text=Very runny mix, muffins currently in oven but I'm not hopeful. 1 and 1/2 cups of milk might be excessive?, approved=true, user_name=Sheldon, hs_createdate=1702249873408, rating_new__1_5_=1, id=11175484528}, {comment_text=NULL, approved=true, hs_createdate=1702249873342, rating_new__1_5_=4, id=11175651374}, {comment_text=Absolute waste of ingredients - i wont be doing this recipe again - far too sweet and took much longer too cook - alot of baking powder - the muffins tasted awful.I gave it one star because that was the lowest the star rating would go, approved=true, user_name=Nell Smith-Hughes, hs_createdate=1702249873328, rating_new__1_5_=1, id=11175634781}, {comment_text=Nice and easy to make. Delicious taste and great turn out!!, approved=true, hs_createdate=1702249873311, rating_new__1_5_=5, id=11175621540}, {comment_text=Very disappointing. Didnt cook at all in the 20 mins so had to put them back in for 10 mins then 20mins and they are still sludgy on the bottom., approved=true, user_name=Nigella, hs_createdate=1702249873292, rating_new__1_5_=1, id=11175582032}, {comment_text=I must have put in double the amount of Lemon zest and juice and it tasted absolutely amazing! definitely recommend larger quantities for citrus fans!, approved=true, user_name=Kate, hs_createdate=1702249873232, rating_new__1_5_=4, id=11175696676}, {comment_text=was cooked outside but inside was a bit runny after 15 minutes, approved=true, user_name=Mel, hs_createdate=1702249872304, rating_new__1_5_=3, id=11175460927}, {comment_text=Couldn't believe how easy the recipe was to follow.Thanks and yum from my kids !!!, approved=true, user_name=Mary Ngakoti, hs_createdate=1702249870784, rating_new__1_5_=5, id=11175356704}]}
Reviews
131
What did you think of this recipe?
Amelia
Lovely light muffin, with a delicious hint of lemon. I used white sugar as I didn't have caster sugar and they turned out really great.The recipe above could do with some extra instructions for beginners though:Sift flour and baking powder into the bowl first.Assemble all of the wet ingredients on the bench so you can add them quickly. Beat the egg separately then add.Mix until just combined.Mixture is very runny, so next time I'll make it in a jug so it's easier to pour into the muffin tins!
5
Sonia
Good recipe however it doesn't say anything about the milk in the method
4
Sheldon
Very runny mix, muffins currently in oven but I'm not hopeful. 1 and 1/2 cups of milk might be excessive?
1
Unknown
NULL
4
Nell Smith-Hughes
Absolute waste of ingredients - i wont be doing this recipe again - far too sweet and took much longer too cook - alot of baking powder - the muffins tasted awful.I gave it one star because that was the lowest the star rating would go
1
Unknown
Nice and easy to make. Delicious taste and great turn out!!
5
Nigella
Very disappointing. Didnt cook at all in the 20 mins so had to put them back in for 10 mins then 20mins and they are still sludgy on the bottom.
1
Kate
I must have put in double the amount of Lemon zest and juice and it tasted absolutely amazing! definitely recommend larger quantities for citrus fans!
4
Mel
was cooked outside but inside was a bit runny after 15 minutes
3
Mary Ngakoti
Couldn't believe how easy the recipe was to follow.Thanks and yum from my kids !!!
Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases (or grease well).
Place milk, Chelsea Caster Sugar, oil, egg, lemon zest and lemon juice in a large bowl. Whisk to combine well.
Sift flour and baking powder over the top. Fold in until just combined and moistened. Gently fold in blueberries (don't over mix or the muffins will be tough and won't rise evenly).
Divide mixture evenly between paper cases. Bake for 17-20 minutes, until muffins are golden and spring back when lightly pressed on top. Transfer to a wire rack to cool. Dust with Chelsea Icing Sugar to serve, if desired.
Thanks to Jo Seagar for use of this Best Ever recipe.
Additional tips
If using frozen blueberries, use them straight from the freezer. No need to thaw. Canned blueberries need to be well drained.
Lovely light muffin, with a delicious hint of lemon. I used white sugar as I didn't have caster sugar and they turned out really great.The recipe above could do with some extra instructions for beginners though:Sift flour and baking powder into the bowl first.Assemble all of the wet ingredients on the bench so you can add them quickly. Beat the egg separately then add.Mix until just combined.Mixture is very runny, so next time I'll make it in a jug so it's easier to pour into the muffin tins!
5
Sonia
Good recipe however it doesn't say anything about the milk in the method
4
Sheldon
Very runny mix, muffins currently in oven but I'm not hopeful. 1 and 1/2 cups of milk might be excessive?
1
Unknown
NULL
4
Nell Smith-Hughes
Absolute waste of ingredients - i wont be doing this recipe again - far too sweet and took much longer too cook - alot of baking powder - the muffins tasted awful.I gave it one star because that was the lowest the star rating would go
1
Unknown
Nice and easy to make. Delicious taste and great turn out!!
5
Nigella
Very disappointing. Didnt cook at all in the 20 mins so had to put them back in for 10 mins then 20mins and they are still sludgy on the bottom.
1
Kate
I must have put in double the amount of Lemon zest and juice and it tasted absolutely amazing! definitely recommend larger quantities for citrus fans!
4
Mel
was cooked outside but inside was a bit runny after 15 minutes
3
Mary Ngakoti
Couldn't believe how easy the recipe was to follow.Thanks and yum from my kids !!!