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Blueberry Muffins
Blueberry Muffins
Muffins

Blueberry Muffins

3.8
15 mins
17 mins
Easy
12

Always popular, blueberry muffins can be made all year round using fresh or frozen berries. Great for a lunch box treat.

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  • Ingredients
  • Method

Ingredients

  • 1 ½ cups Meadow Fresh Original Milk (375ml)
  • 1 cup Chelsea Caster Sugar (225g)
  • ¼ cup Olivani Pure Olive Oil (60ml)
  • 1 egg
  • 1 tsp lemon zest
  • 2 tsp lemon juice
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 4 tsp Edmonds Baking Powder
  • 1 ½ cups blueberries, fresh or frozen (240g)
  • Chelsea Icing Sugar, to dust

Additional tips

If using frozen blueberries, use them straight from the freezer. No need to thaw. Canned blueberries need to be well drained.

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Icing Sugar

Icing Sugar

Icing sugar can also be...
approved=true&orderBy=-hs_createdate&limit=10&offset=60


{has_more=true, offset=70, total=131, results=[{comment_text=Lovely light muffin, with a delicious hint of lemon. I used white sugar as I didn't have caster sugar and they turned out really great.The recipe above could do with some extra instructions for beginners though:Sift flour and baking powder into the bowl first.Assemble all of the wet ingredients on the bench so you can add them quickly. Beat the egg separately then add.Mix until just combined.Mixture is very runny, so next time I'll make it in a jug so it's easier to pour into the muffin tins!, approved=true, user_name=Amelia, hs_createdate=1702249873693, rating_new__1_5_=5, id=11175347509}, {comment_text=Good recipe however it doesn't say anything about the milk in the method, approved=true, user_name=Sonia, hs_createdate=1702249873673, rating_new__1_5_=4, id=11175343031}, {comment_text=Very runny mix, muffins currently in oven but I'm not hopeful. 1 and 1/2 cups of milk might be excessive?, approved=true, user_name=Sheldon, hs_createdate=1702249873408, rating_new__1_5_=1, id=11175484528}, {comment_text=NULL, approved=true, hs_createdate=1702249873342, rating_new__1_5_=4, id=11175651374}, {comment_text=Absolute waste of ingredients - i wont be doing this recipe again - far too sweet and took much longer too cook - alot of baking powder - the muffins tasted awful.I gave it one star because that was the lowest the star rating would go, approved=true, user_name=Nell Smith-Hughes, hs_createdate=1702249873328, rating_new__1_5_=1, id=11175634781}, {comment_text=Nice and easy to make. Delicious taste and great turn out!!, approved=true, hs_createdate=1702249873311, rating_new__1_5_=5, id=11175621540}, {comment_text=Very disappointing. Didnt cook at all in the 20 mins so had to put them back in for 10 mins then 20mins and they are still sludgy on the bottom., approved=true, user_name=Nigella, hs_createdate=1702249873292, rating_new__1_5_=1, id=11175582032}, {comment_text=I must have put in double the amount of Lemon zest and juice and it tasted absolutely amazing! definitely recommend larger quantities for citrus fans!, approved=true, user_name=Kate, hs_createdate=1702249873232, rating_new__1_5_=4, id=11175696676}, {comment_text=was cooked outside but inside was a bit runny after 15 minutes, approved=true, user_name=Mel, hs_createdate=1702249872304, rating_new__1_5_=3, id=11175460927}, {comment_text=Couldn't believe how easy the recipe was to follow.Thanks and yum from my kids !!!, approved=true, user_name=Mary Ngakoti, hs_createdate=1702249870784, rating_new__1_5_=5, id=11175356704}]}
Reviews
131

What did you think of this recipe?

Method

Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases (or grease well).
Place milk, Chelsea Caster Sugar, oil, egg, lemon zest and lemon juice in a large bowl. Whisk to combine well.
Sift flour and baking powder over the top. Fold in until just combined and moistened. Gently fold in blueberries (don't over mix or the muffins will be tough and won't rise evenly).
Divide mixture evenly between paper cases. Bake for 17-20 minutes, until muffins are golden and spring back when lightly pressed on top. Transfer to a wire rack to cool. Dust with Chelsea Icing Sugar to serve, if desired.

Thanks to Jo Seagar for use of this Best Ever recipe.

Additional tips

If using frozen blueberries, use them straight from the freezer. No need to thaw. Canned blueberries need to be well drained.

Reviews
131

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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