{has_more=true, offset=60, total=125, results=[{comment_text=Mixture too runny for kids to put into muffin pans and frozen blueberries made whole thing turn purple, approved=true, user_name=LC, hs_createdate=1702249874628, rating_new__1_5_=1, id=11175436293}, {comment_text=it was good as bro chur to all youz that made the recipe!, approved=true, user_name=Jonah Takalua, hs_createdate=1702249874562, rating_new__1_5_=5, id=11175370060}, {comment_text=Followed this recipe exactly and it is very runny! Currently in the oven cooking, but I'm not hopeful...., approved=true, user_name=S, hs_createdate=1702249874217, rating_new__1_5_=1, id=11175452017}, {comment_text=I had builders here, whipped up a couple of batches in no time, and they were eaten very quickly, yummy thanks for the recipe, approved=true, user_name=kelly jordan, hs_createdate=1702249874065, rating_new__1_5_=5, id=11175627550}, {comment_text=Lovely light muffin, with a delicious hint of lemon. I used white sugar as I didn't have caster sugar and they turned out really great.The recipe above could do with some extra instructions for beginners though:Sift flour and baking powder into the bowl first.Assemble all of the wet ingredients on the bench so you can add them quickly. Beat the egg separately then add.Mix until just combined.Mixture is very runny, so next time I'll make it in a jug so it's easier to pour into the muffin tins!, approved=true, user_name=Amelia, hs_createdate=1702249873693, rating_new__1_5_=5, id=11175347509}, {comment_text=Good recipe however it doesn't say anything about the milk in the method, approved=true, user_name=Sonia, hs_createdate=1702249873673, rating_new__1_5_=4, id=11175343031}, {comment_text=Very runny mix, muffins currently in oven but I'm not hopeful. 1 and 1/2 cups of milk might be excessive?, approved=true, user_name=Sheldon, hs_createdate=1702249873408, rating_new__1_5_=1, id=11175484528}, {comment_text=NULL, approved=true, hs_createdate=1702249873342, rating_new__1_5_=4, id=11175651374}, {comment_text=Absolute waste of ingredients - i wont be doing this recipe again - far too sweet and took much longer too cook - alot of baking powder - the muffins tasted awful.I gave it one star because that was the lowest the star rating would go, approved=true, user_name=Nell Smith-Hughes, hs_createdate=1702249873328, rating_new__1_5_=1, id=11175634781}, {comment_text=Nice and easy to make. Delicious taste and great turn out!!, approved=true, hs_createdate=1702249873311, rating_new__1_5_=5, id=11175621540}]}
Reviews
125
What did you think of this recipe?
LC
Mixture too runny for kids to put into muffin pans and frozen blueberries made whole thing turn purple
1
Jonah Takalua
it was good as bro chur to all youz that made the recipe!
5
S
Followed this recipe exactly and it is very runny! Currently in the oven cooking, but I'm not hopeful....
1
kelly jordan
I had builders here, whipped up a couple of batches in no time, and they were eaten very quickly, yummy thanks for the recipe
5
Amelia
Lovely light muffin, with a delicious hint of lemon. I used white sugar as I didn't have caster sugar and they turned out really great.The recipe above could do with some extra instructions for beginners though:Sift flour and baking powder into the bowl first.Assemble all of the wet ingredients on the bench so you can add them quickly. Beat the egg separately then add.Mix until just combined.Mixture is very runny, so next time I'll make it in a jug so it's easier to pour into the muffin tins!
5
Sonia
Good recipe however it doesn't say anything about the milk in the method
4
Sheldon
Very runny mix, muffins currently in oven but I'm not hopeful. 1 and 1/2 cups of milk might be excessive?
1
Unknown
NULL
4
Nell Smith-Hughes
Absolute waste of ingredients - i wont be doing this recipe again - far too sweet and took much longer too cook - alot of baking powder - the muffins tasted awful.I gave it one star because that was the lowest the star rating would go
1
Unknown
Nice and easy to make. Delicious taste and great turn out!!
Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases (or grease well).
Place milk, Chelsea Caster Sugar, oil, egg, lemon zest and lemon juice in a large bowl. Whisk to combine well.
Sift flour and baking powder over the top. Fold in until just combined and moistened. Gently fold in blueberries (don't over mix or the muffins will be tough and won't rise evenly).
Divide mixture evenly between paper cases. Bake for 17-20 minutes, until muffins are golden and spring back when lightly pressed on top. Transfer to a wire rack to cool. Dust with Chelsea Icing Sugar to serve, if desired.
Thanks to Jo Seagar for use of this Best Ever recipe.
Additional tips
If using frozen blueberries, use them straight from the freezer. No need to thaw. Canned blueberries need to be well drained.
Mixture too runny for kids to put into muffin pans and frozen blueberries made whole thing turn purple
1
Jonah Takalua
it was good as bro chur to all youz that made the recipe!
5
S
Followed this recipe exactly and it is very runny! Currently in the oven cooking, but I'm not hopeful....
1
kelly jordan
I had builders here, whipped up a couple of batches in no time, and they were eaten very quickly, yummy thanks for the recipe
5
Amelia
Lovely light muffin, with a delicious hint of lemon. I used white sugar as I didn't have caster sugar and they turned out really great.The recipe above could do with some extra instructions for beginners though:Sift flour and baking powder into the bowl first.Assemble all of the wet ingredients on the bench so you can add them quickly. Beat the egg separately then add.Mix until just combined.Mixture is very runny, so next time I'll make it in a jug so it's easier to pour into the muffin tins!
5
Sonia
Good recipe however it doesn't say anything about the milk in the method
4
Sheldon
Very runny mix, muffins currently in oven but I'm not hopeful. 1 and 1/2 cups of milk might be excessive?
1
Unknown
NULL
4
Nell Smith-Hughes
Absolute waste of ingredients - i wont be doing this recipe again - far too sweet and took much longer too cook - alot of baking powder - the muffins tasted awful.I gave it one star because that was the lowest the star rating would go
1
Unknown
Nice and easy to make. Delicious taste and great turn out!!