Blueberry Muffins

approved=true&orderBy=-hs_createdate&limit=10&offset=40


{has_more=true, offset=50, total=125, results=[{comment_text=Cooking time was 22mins as after 18mins they were still sticky , no flavor very disappointing. Thanks for the tip about coating the blueberries in flour to stop them from being purple when using frozen blueberries., approved=true, user_name=Teresa, hs_createdate=1702249876715, rating_new__1_5_=1, id=11175347570}, {comment_text=How do we get the nutritional information for this recipe?, approved=true, user_name=1676763947, hs_createdate=1702249876526, rating_new__1_5_=3, id=11175621654}, {comment_text=Halved the recipe to make six, it was really nice!, approved=true, user_name=Jassie, hs_createdate=1702249876196, rating_new__1_5_=5, id=11175405423}, {comment_text=It was good but when I added the frozen blueberries the mixture went purple. Also instead of 12 it made 18. Some advice would be to not mix the blueberries and get an extra muffin tin, in case of to many., approved=true, user_name=E, hs_createdate=1702249876117, rating_new__1_5_=3, id=11175589770}, {comment_text=I think this is a fullprof recipe and just looking at the reviews I can tell it's good, approved=true, user_name=Amelie Jewkes, hs_createdate=1702249875994, rating_new__1_5_=3, id=11175506201}, {comment_text=I don't do a lot of cooking and had not made muffins for over 20 years. I have used this recipe twice now for my grandchildren and they absolutely love them., approved=true, user_name=Noelene, hs_createdate=1702249875491, rating_new__1_5_=5, id=11175396995}, {comment_text=My muffins turned out awful. They were rubbery instead of light and fluffy.I don't think you should put all the ingredients in a bowl and mix until just combined because the egg doesn't get mixed through properly., approved=true, user_name=Alex Roberts, hs_createdate=1702249875379, rating_new__1_5_=1, id=11175374949}, {comment_text=Runny mix and a tasteless. I added more blueberries but still tasteless - all I can taste is baking powder - need more sugar and maybe less milk and just use self raising flour. Very disappointing., approved=true, user_name=Richel, hs_createdate=1702249874801, rating_new__1_5_=1, id=11175627562}, {comment_text=Fabulous recipe. So reliable. So easy. So delicious, approved=true, user_name=Clare-Louise, hs_createdate=1702249874800, rating_new__1_5_=5, id=11175589761}, {comment_text=I used the bones of this recipe however adapted to what I have in the fridge and pantry - exchanged the lemon juice and peel for 3 teaspoons of lemon curd (the price of lemons these days!). I used one cup of oat milk and two eggs with a 1/4 cup of Greek yoghurt. A little less sugar - 3/4 cup (1/2 cup white sugar and 1/4 soft brown sugar). Delicious, moist blueberry muffins with a health tang of lemon. Baking is about experimenting and going with the flow for me and this classic recipe easily allows for creativity. 10/10, approved=true, user_name=Mollie, hs_createdate=1702249874698, rating_new__1_5_=5, id=11175550817}]}